Christian Deal

-Supervised the annual membership subscriptions and have raised yearly sales over 400% during my tenure.

-Monitored and ordered inventory for the bar on a weekly basis.

-Frequently worked through stressful situations while keeping a strong and calm demeanor.

-Promoted from server to bartender to supervisor in under two years.

-In charge of the opening and closing procedures in order to ensure consistency throughout the establishment.

-Extremely efficient and effective with the daily tasks needed to keep a high volume restaurant thriving.

-Batch cocktails semiweekly in order to adhere to the Amaro liquor license regulations.

-Train employees of the establishment on how to batch cocktails accordingly.

- Carried out daily farm tasks such as feeding animals, performing manual labor, and cleaning pens to ensure animal health and welfare.