Christina Paradis

• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Experimenting with cocktails of yesteryear and current popular drink recipes of today.
• Learning, suggesting, while guiding new employees to make cocktails with efficiency and "eye appeal", keeping cost effectiveness in mind.
• Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Enjoyed a different and new atmosphere among our U.S. Veterans and their families while working at the bar.
• Worked with Mass Lottery during each and all shifts.

Being employed for Ninety Nine Restaurants has polished abundance of knowledge from years of experience in this industry. Considering this is a corporate undertaking, as employees, tests are taken regularly. This includes, viewing videos in house for food prep and drink recipes to menu specification to ensure quality and consistency.

The idea is to understand portion control, cost effectiveness while

building cocktails. Also, upselling liquor can lead to more knowledge while understanding exactly what it is suggested to guests. More professionally, it shows achieving goals of progression works. Knowledge of mixing cocktails, while talking to guest

After 14 years working for this company, I maintain the knowledge behind the bar and front of the house with pride to represent all I've learned to move forward with positivity.

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Poured and prepared mixed drinks for customers daily and created new libations drawing in clientele. Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
• Closed out cash register with 100% accuracy and prepared cashier report.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.

• Kept alcoholic beverages well-stocked and organized to meet expected demands, with local changes of competitive sales and popular brands in focus.
• Poured and prepared mixed drinks for over a grateful amount of customers daily and created new libations drawing in clientele.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands. Which includes a "first in first out" basis, to keep from over stocking with inventory in check. This is expressed to all bartenders for continued maintenance.
• Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.

• Used cash registers and credit card machines to cash out customers, handling average sale of up to $200.00 per table.
• Answered guest questions about events and food services during menu or drink and appetizer promotions, including up coming sports events.
• Provided friendly, courteous service to create memorable moments for guests.
• Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
• Maintained customer satisfaction with timely table check-backs, to assess food and beverage needs.
• Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
• Oversaw and monitored all cash drawers and reconciled drawers against cash register reports at close of business.