Christopher Buffum

My job as a production zone lead is to facilitate, execute, and carry out all actions and components on the facilities refrigeration freight( reefer box) line. My responsibilities include delegating staff with tasks, obtaining necessary stock to complete any task at hand, and occasionally mitigating staff concerns and/ or corrections. In addition I help lower tier leadership with training and direct labor tasks as needed.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Coordinated with team members to prepare orders on time.
• Disciplined and dedicated to meeting high-quality standards.

• Documented detailed service logs for each piece of machinery, providing valuable historical data for future maintenance planning purposes.
• Upgraded outdated equipment with modern technology solutions, resulting in better efficiency and lower operating costs.
• Coordinated with external vendors as needed for specialized repair work or part procurement, ensuring timely completion without compromising quality standards.
• Conducted periodic performance assessments of machinery, identifying areas for improvement and implementing necessary changes to maximize efficiency.
• Increased workplace safety through thorough inspections of machinery and implementing preventative measures.
• Collaborated with engineering team to implement design improvements, reducing wear and tear on machinery.
• Assisted in the evaluation of new equipment acquisitions, analyzing cost-effectiveness and potential impact on production processes before purchase decisions were made.
• Dismantled machinery to access, remove, and replace worn components and keep production within optimal tolerances.
• Maintained equipment performance by lubricating and cleaning components.
• Communicated with outside vendors to attain appropriate parts and tools.
• Replaced worn or defective parts and adjusted settings to improve performance.
• Diagnosed equipment issues by analyzing error messages and testing results.
• Observed and tested operation of machinery or equipment to diagnose malfunctions using voltmeters or other testing devices.
• Analyzed blueprints and manufacturer instructions to take apart and reassemble machinery for maintenance and component replacements.
• Read and interpreted schematics, diagrams and blueprints to follow specifications in maintaining industrial machinery.