Christopher Eori
Plymouth
Summary
Dynamic culinary professional with extensive experience as Executive Chef, excelling in customer relations and employee development. Proven track record in cost reduction and optimizing food quality, while fostering a collaborative team environment. Skilled in menu development and maintaining high standards of safety and sanitation.
Professional with deep expertise and readiness for leadership. Proven track record in driving business growth and operational efficiency. Strong focus on team collaboration and delivering impactful results. Known for reliability, adaptability, strategic vision, and effective problem-solving. Skilled in business management, financial planning, and customer relations.
Overview
14
14
years of professional experience
Work History
Owner/Chef
Cjs Bar and Grille
05.2021 - Current
Executive Chef
John Carver Inn & Spa
06.2018 - 2020
- Oversaw kitchen operations, ensuring high standards of food quality and presentation.
- Developed seasonal menus, incorporating local ingredients to enhance guest experiences.
- Managed inventory control, optimizing food costs and minimizing waste effectively.
- Trained and mentored culinary staff, fostering a collaborative team environment.
Executive Chef
Fieside Grille
02.2012 - 06.2018
- Implemented safety and sanitation protocols, maintaining compliance with health regulations.
- Collaborated with front-of-house staff to ensure seamless dining service and guest satisfaction.
- Analyzed customer feedback to refine recipes and improve menu offerings consistently.
- Established supplier relationships, negotiating contracts for quality ingredients at competitive prices.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
Education
High School Diploma -
Duxbury High School
Duxbury, MASkills
- Customer relations
- Small business operations
- Employee development
- Cost reduction
- Labor relations
Timeline
Owner/Chef
Cjs Bar and Grille
05.2021 - Current
Executive Chef
John Carver Inn & Spa
06.2018 - 2020
Executive Chef
Fieside Grille
02.2012 - 06.2018
High School Diploma -
Duxbury High School