Christopher Harper

maintaining all service hub calls relating to linen

delivering clean linen to all departments, units and buildings

filling up linen machines by the proper par levels

filling up scrub machines

at end of night collect all soiled linen and scrubs while wearing the proper PPE

when doing discharges in the ED make sure the rooms are properly cleaned and sanitized using the proper chemicals

when cleaning the rooms always start by high dusting of surfaces

stripping the beds, cleaning all flat surfaces and cleaning the bed and the floor while wearing the proper PPE

If a patient is in the room always greet them with a friendly smile and explain to them what task you will be performing

• Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
• Cut meats to customer specifications and answered questions about specialty products.
• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
• Prepared and packaged meat products by cutting and grinding meat to customer specifications.
• Used strong communication skills to address customer inquiries or concerns promptly and professionally.
• Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
• Worked closely with supervisors to address any discrepancies found in inventory counts or order fulfillment processes immediately.
• Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
• Maintained excellent levels of food safety by frequently checking product dates and temperatures.
• Ensured freshness of products by monitoring inventory levels and maintaining proper storage conditions.
• Assisted customers with special requests and provided information on various cuts of meat, cooking techniques, and recipes.
• Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
• Restocked products based on available inventories and customer demands.
• Used proper sanitation and food safety techniques to prevent food contamination and illness.
• Utilized problem-solving skills when faced with equipment malfunctions or other unexpected challenges within the department operations effectively.
• Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
• Contributed to waste reduction efforts by accurately weighing, pricing, and labeling products for sale.
• Handled high volume orders while maintaining accuracy in transactions for smooth customer experiences during busy periods.
• Contributed to positive store reputation through friendly customer interactions and attention to detail in all aspects of meat department operations.
• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
• Enhanced customer satisfaction by providing knowledgeable and efficient service in the meat department.
• Increased sales through effective merchandising, product rotation, and attractive displays.
• Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
• Participated in ongoing training opportunities to enhance knowledge of meat products and improve job performance continuously.
• Reduced shrinkage by adhering to proper portioning and trimming techniques, ensuring minimal waste during cutting processes.
• Completed inventory counts, reordered stock, and removed expired items from supply.
• Achieved greater customer loyalty through consistent delivery of exceptional service tailored to individual preferences or dietary requirements.
• Promoted a safe work environment by following established safety protocols during cutting, trimming, grinding, or wrapping activities.