Dynamic and results-oriented individual with a proven track record at Smartrak and Sundae School Ice Cream Parlor. Experiened in team collaboration, problem-solving, and proven experience in customer service. Worked closely with a team tasked to develop and launch a website for Smartrak AI.
Overview
9
9
years of professional experience
Work History
Intern
Smartrak
09.2024 - 12.2024
Assisted in organizing customer accounts, making needed updates to customer databases, reducing burden on marketing staff, allowing them to focus on higher-priority assignments.
Gained valuable experience in closely reviewing customer data to ensure accuracy. Performed all work in a virtual environment with little supervision.
Gained hands-on experience in various software programs, including Excel, Word, Chat GPT, Sheets, Wix and other, thus expanding technical skill set
Assisted in developing potential clients through research of various investment-themed resources to develop qualified leads.
Worked with other interns in the development and implementation of a website for the company
Developed my experience in prompt generation, enabling AI to mine information, develop web page content, etc.
Manger
Sundae School Ice Cream Parlor
06.2016 - 08.2024
Managed various shifts, providing excellent customer service within a high paced environment.
Assisted in the overall improvement of the parlor by directing staff assignments and activities, performing training of new staff, reviewing inventories, addressing any issues occurring during the shift.
Responsible for both the production of ice cream and for training staff on making ice cream using industrial equipment. Adept at completing time-sensitive and intricate ice cream production assignments, while ensuring quality control requirement were met.
Often led a team of 10-15 staff during peak shifts in ensuring timely and accurate service to customers. Regular experience in leading a team in a high pressure service environment in order to maintain multiple customer orders
Working within a short time frame and limited staff to accomplish multiple task and duties such as breaking down the restaurant and the cleaning of work stations and ice cream machines
Demonstrated great communication skills through regular communication with the parlor managing partner to address issues of staffing, ice cream production, inventory, and other operational issues.
Ensured shift staff maintained a clean and organized workstations to assist in meeting strict municipal standards for food service.
Skilled in problem-solving including the ability to repair broken equipment, address leaks, as well as other equipment issues. Provided the managing partner with complete assessments and recommendations for needed repaits. ency
Promoted the new ice cream flavors and initiatives to assist in generating more revenue.
Boosted employee retention rates through active listening skills, providing support when needed and fostering a positive work atmosphere.
Assembled and packaged food items securely to meet company standards.
Monitored food production and quality control to achieve agreed standards through quality control and adjustment of products
Chose, inspected, weighed, and measured ingredients for each production run for each specific ice cream flavor
Created batches of food products with specified flavor, texture, clarity, bouquet and color profiles by following production recipes and procedures.
Education
Bachelor of Finnace -
Saint Anselm College
Manchester, NH
05-2026
High School Diploma -
Oliver Ames High School
North Easton, MA
05-2022
Skills
Customer Service
Teamwork and collaboration
Problem-solving
Interpersonal skills
Initiative
Timeline
Intern
Smartrak
09.2024 - 12.2024
Manger
Sundae School Ice Cream Parlor
06.2016 - 08.2024
Bachelor of Finnace -
Saint Anselm College
High School Diploma -
Oliver Ames High School
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