Clive Gordon
Chestnut Hill
Summary
Resourceful line cook offers six years of experience working stations at resort restaurants. Skilled in following recipes, food presentation specifications, and assisting at serving lines. Equipped with in-depth expertise in kitchen equipment operations.
Overview
7
7
years of professional experience
Work History
Housekeeping Room Attendant
Anchorage Inn
York
11.2025 - Current
- Cleaned and maintained guest rooms to ensure high standards of cleanliness.
- Replenished supplies such as towels, linens, and toiletries for guest convenience.
- Assisted in laundry operations by sorting, washing, and folding linens efficiently.
- Followed hotel procedures to maintain cleanliness in public areas and hallways.
- Cleaned guest rooms, including vacuuming carpets and dusting furniture.
- Checked bathrooms, restocking towels, rugs and toiletries before guest check-in.
- Checked rooms to ensure they met standards for cleanliness and tidiness.
- Removed trash from rooms and replaced liners to wastebaskets.
- Maintained cleaning cart with supplies, such as fresh linens and towels.
Lead Line Cook
Sun And Surf
York Beach
05.2021 - Current
- Planned, prepared and cooked meals according to restaurant specifications.
- Ensured proper food safety standards were met at all times.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Developed menus with chefs, taking into account seasonal ingredients and customer preferences.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Dietary Cook
Sentry Hill At York Harbor
York
08.2023 - 11.2023
- Prepared nutritious meals following dietary guidelines and resident preferences.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Ensured compliance with food safety regulations during meal preparation.
- Provided exceptional customer service to residents regarding meal options.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
- Maintained cleanliness of kitchen area throughout shift.
- Maintained routine meal schedules and serving times.
- Followed all safety regulations when handling food and kitchen utensils.
Line Cook
Lodge at Spruce Peak
Stowe
11.2021 - 04.2023
- Stocked and restocked kitchen supplies as needed.
- Communicated effectively with other staff members regarding orders and menu changes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked multiple orders simultaneously during busy periods.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Line Cook
Palmetto Dunes Resort
Hilton Head Island
04.2019 - 05.2022
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Kept stations stocked and ready for use to maximize productivity.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Education
Brimmer Vale
JamaicaSkills
- Kitchen Organization
- Food Processing
- Staff Coordination
- Ingredient Preparation
- Spoilage Prevention
- Room cleaning
- Supply replenishment
- Laundry operations
- Food safety standards
- Safe Food Handling
- Cost Reduction
- Food Safety
- Food Assembly
- Food Preparation
- Kitchen Operations
- Time management
Timeline
Housekeeping Room Attendant
Anchorage Inn
11.2025 - Current
Dietary Cook
Sentry Hill At York Harbor
08.2023 - 11.2023
Line Cook
Lodge at Spruce Peak
11.2021 - 04.2023
Lead Line Cook
Sun And Surf
05.2021 - Current
Line Cook
Palmetto Dunes Resort
04.2019 - 05.2022
Brimmer Vale