Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Welding position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Line Cook Supervisor
Bimi's Cheese Shop
09.2021 - Current
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Plated and presented all dishes to match established restaurant standards.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Monitored food inventory and supplies to prevent waste.
Deli/Food Service Worker
Market 32
08.2018 - 09.2021
Greeted customers at counter to fulfill requests and answer questions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Developed and maintained positive relationships with customers to enhance service.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Learned other teammates' work tasks to train as backup.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Line Cook
Jiminy Peak Mountain Resort
11.2018 - 03.2019
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Mad Jack's BBQ
05.2015 - 09.2018
Kept kitchen clean and organized by performing daily maintenance tasks.
Managed inventory and ordered food and supplies to maintain adequate stock.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Bosquet Ski Area
11.2016 - 03.2018
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
Maintained smooth and timely operations in preparation and delivery of meals.
Prepared food items in compliance with recipes and portioning control guidelines.
Followed health, safety and sanitation guidelines while preparing and serving food.
Education
No Degree - Biotechnology
Berkshire Community College
Pittsfield, MA
05.2021
Certificate - Welding
Modern Welding School
Schenectady, NY
10.2023
High School Diploma -
Mount Greylock Regional High School
Williamstown, MA
05.2018
Skills
Maintaining Clean Work Areas
Basic Carpentry
Hand and Power Tools
Welding Techniques
Organizational Skills
Debris Collection
Work Site Preparation
Power Washing
Brush Removal
Site Cleanup
Painter's Assistant
Framer's Assistant
Driveway Sealcoating
Landscaping
Timeline
Line Cook Supervisor
Bimi's Cheese Shop
09.2021 - Current
Line Cook
Jiminy Peak Mountain Resort
11.2018 - 03.2019
Deli/Food Service Worker
Market 32
08.2018 - 09.2021
Line Cook
Bosquet Ski Area
11.2016 - 03.2018
Line Cook
Mad Jack's BBQ
05.2015 - 09.2018
No Degree - Biotechnology
Berkshire Community College
Certificate - Welding
Modern Welding School
High School Diploma -
Mount Greylock Regional High School
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