Summary
Overview
Work History
Education
Skills
Timeline
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Cole Seaman

Lanesborough,MA

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Welding position. Ready to help team achieve company goals.

Overview

8
8
years of professional experience

Work History

Line Cook Supervisor

Bimi's Cheese Shop
09.2021 - Current
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Plated and presented all dishes to match established restaurant standards.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Monitored food inventory and supplies to prevent waste.

Deli/Food Service Worker

Market 32
08.2018 - 09.2021
  • Greeted customers at counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Developed and maintained positive relationships with customers to enhance service.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Learned other teammates' work tasks to train as backup.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.

Line Cook

Jiminy Peak Mountain Resort
11.2018 - 03.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Line Cook

Mad Jack's BBQ
05.2015 - 09.2018
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Bosquet Ski Area
11.2016 - 03.2018
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Education

No Degree - Biotechnology

Berkshire Community College
Pittsfield, MA
05.2021

Certificate - Welding

Modern Welding School
Schenectady, NY
10.2023

High School Diploma -

Mount Greylock Regional High School
Williamstown, MA
05.2018

Skills

  • Maintaining Clean Work Areas
  • Basic Carpentry
  • Hand and Power Tools
  • Welding Techniques
  • Organizational Skills
  • Debris Collection
  • Work Site Preparation
  • Power Washing
  • Brush Removal
  • Site Cleanup
  • Painter's Assistant
  • Framer's Assistant
  • Driveway Sealcoating
  • Landscaping

Timeline

Line Cook Supervisor

Bimi's Cheese Shop
09.2021 - Current

Line Cook

Jiminy Peak Mountain Resort
11.2018 - 03.2019

Deli/Food Service Worker

Market 32
08.2018 - 09.2021

Line Cook

Bosquet Ski Area
11.2016 - 03.2018

Line Cook

Mad Jack's BBQ
05.2015 - 09.2018

No Degree - Biotechnology

Berkshire Community College

Certificate - Welding

Modern Welding School

High School Diploma -

Mount Greylock Regional High School
Cole Seaman