Connor Davis

Food Service Staff Member

Kimball Farms

Westford

06.2024 - 09.2025

Monitored quality of dishes served to ensure consistency with standards set by management.
Maintained cleanliness of work areas throughout shift, including countertops, tables, floors and kitchen equipment.
Followed health code regulations when handling food products, such as storing foods at appropriate temperatures.
Operated cash register system to process payments from customers.
Restocked inventory items as needed throughout the day.
Verified accuracy of orders before delivering them to customers.
Inspected dining area for cleanliness prior to opening or closing shifts.
Performed opening and closing duties such as cleaning counters, restocking supplies and balancing cash drawers.
Assisted cooks with meal preparation activities when needed.
Prepared hot food items such as burgers, sandwiches, paninis and salads according to customer orders.
Assisted in setting up the restaurant for service, including stocking condiments and utensils.
Ensured that all food orders were prepared accurately and in a timely manner.
Replenished supplies of beverages, napkins, silverware and other items during shifts.
Greeted customers and answered questions about menu items and specials.
Provided excellent customer service by responding promptly to inquiries and requests from guests.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Maintained professional demeanor during interactions with customers and co-workers.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Filled and served various beverages for customers.