Summary
Overview
Work History
Education
Skills
Certification
CUST
Timeline
Generic

Cory Hoffman

Reading

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook

Meadow Brook Golf Club
10.2023 - 03.2025
  • Managed daily kitchen operations, ensuring timely and efficient meal preparation.
  • Maintained high standards of food safety and sanitation throughout the kitchen.
  • Collaborated with front-of-house staff to optimize service flow and guest experiences.
  • Implemented quality control measures to ensure consistency in food presentation and taste.

Culinary Lead

CAVA
07.2022 - 09.2023
  • Led culinary team in preparing high-quality Mediterranean dishes, ensuring consistency and flavor profiles.
  • Implemented strict food safety protocols, maintaining a clean and organized work environment to reduce the risk of crosscontamination.
  • Mentored junior staff members, providing ongoing training and guidance to improve their culinary skills and knowledge.
  • Communicated verbally and worked cooperatively with employees and customers.

Food Service Manager

Chipotle Mexican Grill
07.2019 - 07.2022
  • Led team in delivering exceptional customer service, enhancing overall guest satisfaction.
  • Trained and mentored staff on food safety protocols and operational best practices.
  • Implemented inventory management systems to optimize stock levels and minimize shortages.
  • Fostered a collaborative team environment, encouraging open communication and feedback among staff.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.
  • Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.

Education

High school or equivalent - undefined

Reading Memorial High School
Reading, MA
06.2011

Skills

  • Time management
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Food preparation
  • Food safety knowledge
  • Knife skills
  • Following cooking methods
  • Deep fryer operation
  • Quality control
  • Grilling techniques
  • Ingredient preparation

Certification

Serv Safe

CUST

Authorized to work in the US for any employer

Timeline

Line Cook

Meadow Brook Golf Club
10.2023 - 03.2025

Culinary Lead

CAVA
07.2022 - 09.2023

Food Service Manager

Chipotle Mexican Grill
07.2019 - 07.2022

High school or equivalent - undefined

Reading Memorial High School

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Cory Hoffman