Detail-oriented Diet Aide skilled in meal preparation, food safety compliance, and inventory management. Proven ability to train staff, ensuring adherence to quality standards and enhancing team collaboration.
Overview
3
3
years of professional experience
Work History
Diet Aide
Margarite House
Lawrence
04.2023 - Current
Prepared nutritious meals aligned with dietary guidelines and resident preferences.
Ensured compliance with food safety standards during meal preparation and service.
Monitored food inventory levels, reporting shortages to management promptly.
Maintained cleanliness and organization of kitchen and dining areas.
Accommodated special requests from residents to support dietary needs.
Assisted in serving meals to residents efficiently and timely.
Trained new staff on kitchen protocols and safety procedures effectively.
Inspected dishes before service to ensure adherence to quality standards.