Cristina Gomez
Cook
Quincy
6
years of professional experience
Accomplished culinary professional specializing in kitchen operations and high-volume service. Expertise in food preparation across all meal periods, ensuring quality and presentation standards. Experienced in sauté, grill, and hot line stations in fine dining settings. Committed to food safety and efficient kitchen organization, delivering exceptional food quality and timely service in fast-paced environments.
Work History
DoubleTree by Hilton
1 Year 6 Months- Prepare and cook breakfast, lunch, and dinner menu items according to hotel and brand standards.
- Follow all food safety, sanitation, and HACCP guidelines.
- Assist with banquet and catering preparation for meetings, conferences, and private events.
Que Pasta
4 Years 3 Months- Prepared pasta dishes and sautéed menu items according to recipes.
- Maintained consistency and quality in food preparation.
- Worked collaboratively with the Chef.
Sizzler
7 Years 7 Months- Grilled meals and traditional Puerto Rican dishes, enhancing menu diversity and customer satisfaction.
- Ensured food quality, consistency, and timely service.
- Maintained cleanliness and complied with health and safety regulations.
- Assisted with kitchen operations during high-volume service.
Education
Associate Degree in Insurance
Skills
Food Safety and Sanitation
Food Preparation
Fine Dining Service
Banquet preparation
Multitasking
Fast-Paced Environment
Teamwork
Timeline
DoubleTree by Hilton
Cook
09.2023 - 03.2025Read More
Que Pasta
Cook
05.2022 - 2023Read More
Sizzler
Cook
01.2019 - 2021Read More
Universidad Metropolitana
Associate Degree in Insurance
Read More