Cynthia Jean Laurent
Everett
Summary
Motivated professional with expertise in project management and culinary arts, seeking a Customer Service/Sales Representative position. Demonstrates effective communication and organizational skills, thriving in fast-paced environments. Eager to leverage diverse experiences to contribute to team efficiency and success in a new professional setting.
Overview
17
17
years of professional experience
Work History
Line Cook
Tatte Bakery And Cafe
Cambridge
01.2025 - 03.2026
- Cooked multiple orders simultaneously during peak hours to meet high demand and maintain service efficiency.
- Collaborated with team members to streamline meal preparation and enhance service speed.
- Monitored food quality, ensuring adherence to Tatte's high culinary standards and customer satisfaction.
- Maintained communication with front-of-house staff for efficient service flow.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Prepared ingredients following recipes for pastries and savory dishes.
- Operated kitchen equipment safely and maintained cleanliness standards.
- Adapted to changing menu items based on seasonal ingredients.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Kept stations stocked and ready for use to maximize productivity.
Projects Assistant of Bureau de Développement Institutionnel
Quisqueya University (UniQ)
04.2021 - 08.2024
- Coordinated administrative and technical aspects of projects to ensure smooth operation and compliance with office standards.
- Drafted and submitted internal contracts for various projects at BDI level, adhering to contract management guidelines for validation by DGP coordinator.
- Attended meetings and recorded minutes of discussions, creating actionable reminder lists for follow-up.
- Organized and prioritized BDI emails, ensuring timely communication with the Coordinator.
- Managed the Executive Director Assistant's diary and activity schedules.
Administrative and logistical assistant
Canapé-Vert College
09.2020 - 12.2021
- Coordinated logistics and provided administrative support to Administrative and Financial Director, ensuring smooth operations.
- Coordinate relations between employees (teachers, maintenance staff) and administration;
- Managed inventory and distribution of school materials for internal use, facilitating efficient resource access.
- Distributed school materials and ensured compliance with usage guidelines, promoting responsible management.
- Inventory management, control and distribution of all materials and products for school cafeteria services.
Supervisor - Barrier Gestures -COVID-19- UNICEF Project
Université Quisqueya (UniQ)
10.2020 - 01.2021
- Supervise the premises and ensure compliance with COVID-19 protection measures on campus.
- Increased awareness of COVID-19 barrier measures among UNIQ university community through targeted outreach.
- Documented compliance with campus protocols by completing supervision forms accurately and timely.
- Supervised clinical control tests to ensure adherence to health guidelines and safety protocols.
Land Lawyer
CIAT (Comité InterMinistériel d'aménagement du territoire et urbanisme)
09.2016 - 12.2018
- Analyzed property titles to support genealogy production, ensuring accuracy prior to verification.
- Analyze land titles and produce genealogical trees of land titles.
- Reviewed files for accuracy and completeness to ensure reliable land title information.
- Verified documents for consistency with file information to maintain data integrity.
- Creation of a list of owners, the content of which is defined in the methodology.
Field interviewer - team leader
Volontariat pour le Développement d'Haïti (VDH)
10.2013 - 12.2013
- Carry out field surveys in the metropolitan area of Port-au-Prince on the most commonly consumed products and the use of contraceptive products.
- Coordinated team deployment to designated field locations for data collection activities.
- Supervised household surveys and managed survey sheets in alignment with provided cartographic surveys.
- Educated participants on survey rules and supplied materials to ensure accurate and effective data collection.
- Entered collected data into SPSS Statistical software and authored comprehensive survey report.
Waitress
Ritz Hotel & Caribe Hotel
09.2009 - 12.2009
- Delivered high-quality service by welcoming and serving customers, taking orders, and coordinating tables to enhance dining experience.
- Cleared tables promptly after meals to ensure readiness for incoming guests and maintain service flow.
- Maintained cleanliness of tables, tablecloths, glasses, and cutlery, and set up buffets
- Maintained cleanliness of tables, tablecloths, glasses, and cutlery
- Prepare room set-up before guests arrive.
- Tidied restaurant and organized setup for next day's service to create efficient working environment.
- Set up buffets and check that menus are up to date on hotel media.
Assistant housekeeper
Maison Ménagère Anne Marie Desvarieux
01.2009 - 07.2009
- Supervise and check materials before each lesson.
- Managed supply orders to minimize waste and optimize resource allocation.
- Received and controlled food product stocks, ensuring timely purchases for daily cooking and pastry classes.
- Monitored and maintained kitchen equipment to ensure proper functioning during classes.
- Ensured cleanliness and organization of classrooms (kitchens, pastries and sewing) to maintain a safe and conducive learning environment.
Education
Bachelor's degree - Legal sciences
University D'Etat D'Haïti, Faculté De Droit Et Des Sciences Economiques
Port-au-Prince, Haïti01-2014
Certificate of Office computing - Basic software training (Word, Excel, PowerPoint)
CEFUTECH
Haiti01-2006
Diploma - High School
Institut Adventiste Auditorium De La Bible
Haiti01-2005
Skills
- Visual plating skills
- Salad preparation
- Simultaneous meal preparation
- Food presentation
- Kitchen sanitation
- Food safety
- Allergen management
- Health regulations knowledge standards
- Regulatory adherence
- Inventory management
- Workflow optimization
- Time management
- Critical task management
References
Upon request
Languages
- French
- Creole
- English, speaking- writing- reading
- French, speaking- writing- reading
- Creole, speaking- writing- reading
Timeline
Line Cook
Tatte Bakery And Cafe
01.2025 - 03.2026
Projects Assistant of Bureau de Développement Institutionnel
Quisqueya University (UniQ)
04.2021 - 08.2024
Supervisor - Barrier Gestures -COVID-19- UNICEF Project
Université Quisqueya (UniQ)
10.2020 - 01.2021
Administrative and logistical assistant
Canapé-Vert College
09.2020 - 12.2021
Land Lawyer
CIAT (Comité InterMinistériel d'aménagement du territoire et urbanisme)
09.2016 - 12.2018
Field interviewer - team leader
Volontariat pour le Développement d'Haïti (VDH)
10.2013 - 12.2013
Waitress
Ritz Hotel & Caribe Hotel
09.2009 - 12.2009
Assistant housekeeper
Maison Ménagère Anne Marie Desvarieux
01.2009 - 07.2009
Bachelor's degree - Legal sciences
University D'Etat D'Haïti, Faculté De Droit Et Des Sciences Economiques
Certificate of Office computing - Basic software training (Word, Excel, PowerPoint)
CEFUTECH
Diploma - High School
Institut Adventiste Auditorium De La Bible