Dain Lindquist
Foxborough
Summary
Accomplished in strategic planning and cross-functional collaboration, I spearheaded initiatives at Sodexo Healthcare, enhancing team productivity and patient care. My leadership in implementing order writing privileges and optimizing clinical nutrition across multiple states showcases my operational management and team coordination skills, driving significant improvements in healthcare delivery.
Innovative and strategic thinker with collaborative approach and strong leadership skills. Possesses deep understanding of business operations and financial management, with proven ability in project management and team development. Committed to driving organizational success through impactful decision-making and effective resource allocation.
Overview
15
15
years of professional experience
Work History
Sr. Manager, Area Support, Clinical
Sodexo Healthcare
09.2021 - 12.2024
- Provided strong leadership to enhance team productivity and morale across Registered Dietitians, Clinical Nutrition Managers, Pt. Service Managers, Chefs, and General Managers in multiple states.
- Led cross-functional teams to achieve project milestones and deliver high-quality results.
- Established strong relationships with clients and stakeholders, ensuring long-term partnerships and repeat business.
- Improved team performance by providing comprehensive training and fostering a collaborative work environment.
- Chair of Nutrition Enterprise team across 35 hospitals across 8 states to standardize best practices in policy and EMR optimization.
- Led team of implementing order writing privileges for RD's across 35 hospitals.
- Managed large-scale projects and introduced new systems, tools, and processes to achieve challenging objectives.
- Balanced competing priorities efficiently while maintaining focus on critical tasks requiring immediate attention.
- Executed appropriate staffing and budgetary plans to align with business forecasts.
- Reviewed and analyzed reports, records and directives to obtain data required for planning department activities.
- Held monthly meetings to create business plans and workshops to drive successful business.
- Spearheaded change management efforts for seamless adoption of new systems or processes among employees.
- Evaluated hiring, firing, and promotions requests.
Project Manager
Sodexo Healthcare
07.2019 - 10.2020
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Planned, designed, and scheduled phases for large projects.
- Met project deadlines without sacrificing build quality or workplace safety.
- Established effective communication among team members for enhanced collaboration and successful project completion.
- Developed comprehensive project plans with clear timelines, milestones, and budget requirements, ensuring timely delivery of high-quality results.
- Monitored progress against established goals, adjusting schedules and resources as needed to keep projects on track.
- Collaborated closely with senior management to align project objectives with strategic company initiatives, ensuring that efforts contributed to overall business growth.
- Provided detailed project status updates to stakeholders and executive management.
- Effectively managed scope creep by establishing clear boundaries on requested changes while keeping projects aligned with original objectives and budgets.
- Mentored junior team members in project management best practices to enhance their skills and contribute to better overall performance.
- Fostered a culture of innovation and creativity within the project team, leading to improved problem-solving capabilities and enhanced outcomes.
Clinical Nutrition Manager
Sodexo Healthcare
01.2011 - 07.2019
- Conducted research projects to stay current on emerging trends in the field of clinical nutrition management, applying new knowledge to enhance patient care delivery systems.
- Improved patient outcomes by developing and implementing individualized nutrition care plans.
- Optimized inventory control processes for specialized nutritional products, minimizing waste while maintaining availability for patients in need.
- Streamlined workflow for dietitians by designing efficient scheduling practices and optimizing workload distribution.
- Mentored new staff members, fostering professional development and growth within the department.
- Collaborated with food service management to create nutritious, appetizing menus that catered to diverse dietary needs and preferences.
- Managed budgetary constraints effectively, ensuring optimal resource allocation for maximum impact on patient care.
- Implemented innovative strategies to address complex nutritional issues in high-risk populations.
- Established strong relationships with outside vendors and suppliers, securing high-quality resources at competitive prices.
- Served as a liaison between medical professionals and patients, facilitating clear communication regarding nutrition-related concerns.
- Led quality assurance initiatives for the clinical nutrition department, identifying areas of opportunity for improvement and implementing best practice solutions accordingly.
- Coordinated multidisciplinary team meetings, ensuring all stakeholders were well-informed about patient progress and challenges.
- Developed key performance indicators to measure the success of clinical nutrition services, driving continuous improvement efforts.
- Evaluated existing policies and procedures, making data-driven recommendations for enhancements that positively impacted patient care.
- Reduced readmission rates with comprehensive nutrition education programs tailored to patients'' specific needs.
Clinical Nutrition Manager
Sodexo Healthcare
10.2009 - 12.2011
- Conducted research projects to stay current on emerging trends in the field of clinical nutrition management, applying new knowledge to enhance patient care delivery systems.
- Implemented Nutrition Care Process.
- Led Nutrition Committee and recruited ICU Surgeon to the role as chair of the committee.
- Optimized inventory control processes for specialized nutritional products, minimizing waste while maintaining availability for patients in need.
- Managed budgetary constraints effectively, ensuring optimal resource allocation for maximum impact on patient care.
Education
Internship - Dietetics
OSF St. Francis Medical Center
Peoria, IL07-2002
Bachelor of Science - Dietetics
University of Wisconsin-Stout
Menomonie, WI05-2001
Skills
- Strategic planning
- Cross-functional collaboration
- Operations management
- Cross-functional team coordination
Timeline
Sr. Manager, Area Support, Clinical
Sodexo Healthcare
09.2021 - 12.2024
Project Manager
Sodexo Healthcare
07.2019 - 10.2020
Clinical Nutrition Manager
Sodexo Healthcare
01.2011 - 07.2019
Clinical Nutrition Manager
Sodexo Healthcare
10.2009 - 12.2011
Internship - Dietetics
OSF St. Francis Medical Center
Bachelor of Science - Dietetics
University of Wisconsin-Stout
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