Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Daniel Fusari

Daniel Fusari

South Hadley

Summary

Efficient and results-driven Food Service Manager with background in managing fast-paced dining establishments. Skilled in team leadership, operational management, and customer service enhancement. Demonstrated ability to improve workflow and streamline operations for increased efficiency. Impact made in previous roles includes elevating guest satisfaction through strategic service improvements and fostering a positive work environment for staff.

Highly motivated employee seeking a new career path. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Director of Food and Beverage

GreatHorse Country Club
Hampden
01.2025 - Current
  • Oversaw daily operations of food and beverage departments in high-end hospitality settings.
  • Managed vendor relationships to ensure quality and timely supply of products.
  • Trained and supervised staff on service standards and operational procedures.
  • Enhanced guest satisfaction through effective conflict resolution and personalized service.
  • Maintained compliance with health regulations and safety standards in all operations.
  • Monitored inventory levels of supplies needed for daily operations.
  • Responded promptly to customer inquiries or complaints regarding food quality or service issues.
  • Supervised the selection, training, development, and evaluation of staff members.
  • Ensured compliance with health codes and safety regulations in the kitchen and dining areas.
  • Developed and managed departmental budget, revenue goals, and cost controls.
  • Conducted regular meetings with team members to discuss menus, service standards, special events, promotions, customer feedback, and other topics.
  • Managed ordering process including placing orders from vendors, tracking deliveries.
  • Planned weekly work schedules based on forecasted business needs while ensuring labor costs were kept within budget.
  • Trained new employees to perform duties.

Dining Room Manager

GreatHorse Country Club
Hampden
02.2024 - 01.2025
  • Managed dining room operations for upscale events and daily service.
  • Trained and supervised staff to ensure exceptional guest experiences.
  • Coordinated with kitchen team to maintain timely food service delivery.
  • Developed staff schedules to optimize service efficiency during peak hours.
  • Resolved guest complaints promptly to maintain a positive atmosphere.
  • Conducted regular staff meetings to communicate updates and expectations.
  • Maintained presence on dining room floor and assisted team to support efficiency of service.
  • Acted as liaison between head of kitchen staff and front of house to update staff on menu updates, special requests, and canceled items.

Clubhouse Management / Food & Beverage Apprentice

Hyannisport Club
Hyannis
04.2022 - 07.2023
  • Oversaw a la carte service and event setups, ensuring seamless dining experiences.
  • Managed beverage inventory, including weekly counts and order placements for Coca-Cola products.
  • Conducted end-of-month inventory counts and maintained accurate records for alcohol purchases.
  • Assisted with HR tasks related to J1 and H2B visa employees, addressing housing and logistics needs.
  • Maintained clubhouse amenities through upgrades, renovations, and general repairs.
  • Engaged with customers to address inquiries and provide service estimates.
  • Served in maintenance role to uphold exceptional course quality for all patrons.

Customer Service / Valet

Volvo Cars Westport
Westport
05.2021 - 09.2021
  • Parked and retrieved vehicles for customers efficiently and safely.
  • Assisted service technicians with vehicle drop-offs and pick-ups as needed.
  • Monitored vehicle inventory to ensure proper storage and availability.
  • Performed minor maintenance tasks on vehicles, such as filling gas tanks and checking oil levels.

Course Maintenance

Great River Golf Club
Milford
05.2020 - 08.2020
  • Maintained all aspects of course, including greens, fairways, rough, and bunkers.
  • Operated specialized mowers for efficient maintenance of each course area.

Gameday Operation

Sacred Heart University
Fairfield
12.2017 - 01.2020
  • Executed gameday event setup for Division 1 NCAA football and basketball games.
  • Recorded play-by-play statistics during football games to ensure accurate data tracking.

Course Maintenance

Orchards Golf Club
South Hadley
05.2019 - 08.2019
  • Maintained all aspects of course, including greens, fairways, rough, and bunkers.
  • Operated specialized mowers for efficient maintenance of each course area.

Education

Jack Welch College of Business - Finance & Business Economics

Sacred Heart University
Fairfield, CT
01.2021

Skills

  • Microsoft Office Suite
  • Food and beverage management
  • Hiring and recruitment
  • Inventory control
  • Vendor management
  • Staff training and supervision
  • Event coordination and planning
  • Team leadership
  • Performance evaluation
  • Problem solving
  • Time management
  • Hospitality operations
  • Dietary compliance
  • Product ordering systems
  • POS operation
  • Staff scheduling
  • Budget oversight

Accomplishments

Employee of the Month, 08/19, Orchards Golf Club

Timeline

Director of Food and Beverage

GreatHorse Country Club
01.2025 - Current

Dining Room Manager

GreatHorse Country Club
02.2024 - 01.2025

Clubhouse Management / Food & Beverage Apprentice

Hyannisport Club
04.2022 - 07.2023

Customer Service / Valet

Volvo Cars Westport
05.2021 - 09.2021

Course Maintenance

Great River Golf Club
05.2020 - 08.2020

Course Maintenance

Orchards Golf Club
05.2019 - 08.2019

Gameday Operation

Sacred Heart University
12.2017 - 01.2020

Jack Welch College of Business - Finance & Business Economics

Sacred Heart University

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Daniel Fusari