Darazhad Gashykaly

Food Service Worker
Charles River Recovery

Began work shifts at 5:30 AM, preparing the dinnig room for daily food service

Brewed coffee and stocked coffee dispensers on upper floors and in the dining room

Set up and prepared the dining room for breakfast service

Served breakfast and lunch to rehabilitation patients and staff

Ensured timely and organized meal service in a healthcare environment

Maintained cleanliness and organization of food service and dining areas

Followed food safety, hygiene, and facility standards

Prepared desserts and dessert components according to incoming orders

Assisted the pastry chef with daily dessert preparation and plating

Followed recipes and presentation standards for dessert items

Supported kitchen operations during busy service hours

Maintained cleanliness and organization of the dessert station

Assisted with food prep, portioning, and storage

Followed food safety and sanitation guidelines

Provided food and beverage service in multiple hotel environments

Assisted with breakfast, lunch, and event service for guests

Set up, maintained, and cleaned dining and buffet areas

Refilled food and beverage stations, including coffee and drinks

Delivered friendly, professional, and timely service to guests

Followed hotel standards for food safety, sanitation, and customer service

Worked efficiently as part of a team in fast-paced settings