David Crane
Boston
Summary
A results driven Director of Operations with a passion for creating distinctive guest and associate experiences. Blends deep industry expertise with inspiring leadership to drive top line revenues and bottom line performance. Thinks strategically, assesses situations and makes decisions quickly while maintaining a holistic view of potential outcomes and circumstances.
Overview
15
15
years of professional experience
Work History
Director of Operations
Legal Sea Foods
12.2023 - Current
- Monitored budget and utilized operational resources.
- Achieved team goals through formalized training plans, coaching, and performance management.
- Oversaw day-to-day production activities in accordance with business objectives.
- Worked collaboratively with functional leaders to implement new procedures and corrective actions to improve quality.
Director of Operations
Fleming's Prime Steakhouse & Wine Bar
08.2016 - 11.2023
- Collaborated with senior management to develop and execute long-term corporate goals and objectives.
- Implemented business strategies, increasing revenue, and effectively targeting new markets.
- Established and monitored quality assurance standards to achieve operational excellence.
- Defined, implemented, and revised operational policies and guidelines.
Director of Food and Beverage
River Bend Golf and Country Club
01.2014 - 08.2016
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Created and deployed successful strategies to boost F&B outlet performance, streamline food prep processes and reduce waste.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
Director of Clubs
Levy Restaurants
04.2010 - 01.2014
- Trained and guided team members to maintain high productivity and performance metrics.
- Oversaw ordering and inventory for multiple F&B outlets across stadiums and arenas.
- Coached and counseled associates within the framework of a mutually agreed upon Collective Bargaining Agreement.
Education
High School Diploma -
Oakton High School
Oakton, VA06-1997
Skills
- Certified Sommelier: Court of Master Sommeliers
- ServSafe Certified
- Situational Leadership Certified: Ken Blanchard
- Microsoft Excel Certifications
- Operations oversight
- Team collaboration
Timeline
Director of Operations
Legal Sea Foods
12.2023 - Current
Director of Operations
Fleming's Prime Steakhouse & Wine Bar
08.2016 - 11.2023
Director of Food and Beverage
River Bend Golf and Country Club
01.2014 - 08.2016
Director of Clubs
Levy Restaurants
04.2010 - 01.2014
High School Diploma -
Oakton High School
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