David Driscoll
Salem,MA
Summary
Diligent Supervisor with proven ability to manage and lead teams effectively. Successfully implemented process improvements that enhanced operational efficiency and team productivity. Demonstrated strong problem-solving and communication skills to drive team success.
Overview
24
24
years of professional experience
Work History
Supervisor
McCue Corporation
05.2015 - Current
- Currently I am the Supervisor of three departments and directly involved with the overall day to day operations of the distribution center including:
- Receiving and interpreting manifest for picking and packing product
- Interacting with UPS and Fedex shipping systems
- Coordinated the resolution of problems associated with priority shipments
- Controlling and adjusting product inventory
- Trouble shooting issues with serialization
- Planning large product rollouts
- Product quality checks
- Forklift certified
Order Picker/Shipping & Receiving
PEABODY SUPPLY
11.2011 - 05.2015
- As an individual contributor in the shipping/receiving department, my duties included:
- Receiving and interpreting manifest for picking and packing product
- Interacting with UPS and Fedex shipping systems
- Prepared and coordinated information associated with international shipments
- Coordinated the resolution of problems associated with priority shipments
- Delivery of product directly to customers via company truck.
Material Handler
Johnny Appleseed
06.2009 - 08.2011
- As a material handler for multiple product providers my duties included:
- Daily product replenishment of unit locations for order fulfillment
- Receiving and placement of bulk product via RF scanner
- Controlling and adjusting product inventory
- Picking and packing customer orders for shipping
Self Employed Owner/Operator
The Lobster Shanty
01.2005 - 01.2008
- As Co-Owner/Operator of a restaurant, I was responsible for the initiation and coordination of licensing and insurance applications as well as the operation for all food and beverage operations. This included the responsibility for the day to day operations of the business which consisted of the following duties:
- Recruited, scheduled and supervised a staff of 20 employees
- Tracking food & beverage inventories and placed orders with food providers
- Coordinating the receipt of deliveries and subsequent payment activity
- Managed the storage space concerning the receipt, storage and usage of perishable and non-perishable food products
- Coordinated the daily opening and operation of the restaurant for business.
- Coordinated the pricing, scheduling and execution of all catering activities
- Responsible for the solicitation of entertainment for the restaurant
- Instrumental in providing support for the maintenance and repair of the facility
- Assisted in meal preparation, bar tendering as well as front of house activity
- Recorded the daily receipts and balanced the cash drawer activity
- Prepared and coordinated the payroll information associated with employee work schedules
- Coordinated the financial record keeping and tax preparation for the business
Shipping/Receiving Clerk
Zone Perfect
05.2002 - 11.2004
- As an individual contributor in the shipping/receiving department, my duties included:
- Receiving and interpreting manifest for picking and packing product
- Interacting with UPS and Fedex shipping systems
- Prepared and coordinated the payroll information associated with international shipments
- Coordinated the resolution of problems associated with priority shipments
Skills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Attention to detail
- Complex Problem-solving
- Inventory control
- Analytical thinking
- Effective communication
- Adaptability
- Self motivation
Timeline
Supervisor
McCue Corporation
05.2015 - Current
Order Picker/Shipping & Receiving
PEABODY SUPPLY
11.2011 - 05.2015
Material Handler
Johnny Appleseed
06.2009 - 08.2011
Self Employed Owner/Operator
The Lobster Shanty
01.2005 - 01.2008
Shipping/Receiving Clerk
Zone Perfect
05.2002 - 11.2004