David Powers

• Crafted and served innovative cocktail menus tailored to diverse event themes.
• Managed inventory control for bar supplies, ensuring optimal stock levels for events.
• Collaborated with catering teams to coordinate seamless beverage service during high-profile events.
• Trained new bartenders on equipment usage and drink preparation techniques to enhance team efficiency.

• Processed customer transactions accurately and efficiently at point-of-sale system.
• Assisted customers in locating products and provided information on promotions.
• Maintained cleanliness and organization of checkout area to enhance customer experience.
• Collaborated with team members to ensure smooth operation during peak hours.

• Enhanced customer satisfaction by addressing inquiries and resolving issues efficiently.
• Collaborated with teams to streamline service processes, improving overall response times.
• Trained new team members on service protocols and best practices for exceptional customer experiences.
• Analyzed customer feedback to identify trends and recommend actionable improvements.

• Conducted routine laboratory tests, ensuring compliance with safety protocols and quality standards.
• Maintained accurate records of experimental data and results using laboratory information management systems.
• Assisted in the development and validation of new testing procedures to enhance operational efficiency.
• Collaborated with team members to troubleshoot equipment issues, minimizing downtime and optimizing workflow.

Oversaw team performance, ensuring adherence to food safety and sanitation standards.

• Collaborated with healthcare professionals to tailor nutrition plans for diverse patient populations.
• Conducted staff training sessions to enhance knowledge of dietary regulations and best practices.
• Supervise the preparation of 300 meals 3 times a day. Around 200 delivered to rooms and 100 in the dinning room.

Day to day operations such as the schedule, hiring, ordering, advertising, shipping and receiving. I was also the buyer of all fine wines and spirits. Everyday I was on the floor dealing with clients personally.