Edgar Perez
Revere
Summary
Dynamic Executive Chef with expertise in kitchen management, effective communication, and problem-solving. Proven ability to train staff and maintain inventory control, ensuring a seamless kitchen operation and exceptional dining experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Executive Chef
Mooo Restaurant
Boston
05.2022 - 05.2026
- Managed kitchen operations and staff to ensure smooth service flow.
- Supervised food preparation and cooking techniques for quality consistency.
- Trained kitchen staff in culinary skills and safety protocols.
- Maintained optimal inventory levels and ordered supplies to support kitchen operations.
- Fostered a collaborative team environment through effective communication and leadership.
- Enforced health and safety standards to comply with regulations in the kitchen.
- Trained kitchen workers on culinary techniques.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Conducted regular staff meetings to discuss menu changes, special events
- Planned and prepared food product orders to maintain appropriate stock levels.
- Coordinated with front-of-house staff to streamline reservations and table management.
- Created staff schedules to ensure adequate coverage during shifts.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education
GED -
Roxbury Community College
Roxbury, MA11-1990
Skills
- Kitchen management
- Inventory control
- Staff scheduling
- Problem solving
- Leading by example
- Effective communication
Languages
English
Professional
Spanish
Professional
Portuguese
Limited
Certification
- Serve Safe
- Allergens
Affiliations
- Group Runner
Timeline
Executive Chef
Mooo Restaurant
05.2022 - 05.2026
GED -
Roxbury Community College