Elliott Lee

• Coordinated efficient restocking of sales floor with current merchandise and accurate signage for current promotions.
• Balanced and organized cash register by handling cash, counting change and storing coupons.
• Greeted customers, helped locate merchandise and suggested suitable options.
• Refunded payments for returned items, processed exchanges and offered store credit to achieve customer satisfaction.
• Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
• Offered each customer top-notch, personal service and polite support to boost sales and customer satisfaction.
• Supported loss prevention goals by maintaining accurate drawers and monitoring shopper behavior.
• Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
• Used POS system to process sales, returns, online orders and gift card activations.

-Preparation and quality control of food orders under high pressure

-Coordinating food times with other members of staff

-Secondary language skills in a Spanish-speaking kitchen

-Cleaning and maintaining a sanitary environment

-Inventorying items and keeping stock refreshed

-Communicating with local suppliers to coordinate bulk orders

-Operation of lunch and dinner services in the absence of head and sous chef

-Training and supervision of new staff

-Multitasking, ensuring quality/time of food

-Communication and collaboration in a team environment/under high pressure

-Cleaning and maintaining a sanitary workplace

-Inventorying and maintaining count on food

-Communication in a Spanish-speaking kitchen

-Bulk preparation of dough with no supervision

• Oversaw grill, stove and oven and cleaned all equipment after every shift.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
• Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.

Educating younger students in proper use of fitness equipment.

Painting houses in developing areas.