Emerson Call

- Completed day-to-day duties accurately and efficiently.

- Contributed innovative ideas and solutions to enhance team performance and outcomes.

Provide customer service to guests.

- Prioritized and organized tasks to efficiently accomplish service goals.

Collaborate with my coworkers and other venue departments.

Direct and train new employees.

• Prioritized and organized tasks to efficiently accomplish service goals.
• Maintained updated knowledge through continuing education and advanced training.

• Prepared and portioned meals according to dietary guidelines and resident preferences.
• Maintained cleanliness of kitchen, dining areas, and food storage spaces.
• Collaborated with kitchen staff to ensure efficient meal preparation and delivery.
• Set up trays and food service carts to deliver food to residents.
• Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
• Maintained a safe working environment by following all safety protocols.
• Prepared and served meals according to dietary guidelines.
• Stocked supplies in dining areas as needed.
• Worked closely with dietitians to ensure proper nutrition for each resident and patient.
• Assisted patients with special needs to eat meals, providing kindness and patience.
• Set tables before patients arrived to maintain meal plan productivity.
• Assisted in the ordering, receiving, storage, and inventory of food items.
• Checked temperatures of hot food before serving it to patients and residents.
• Operated kitchen equipment safely and efficiently.
• Welcomed and thanked guests to demonstrate appreciation for patronage.