Summary
Overview
Work History
Education
Skills
Timeline
Academic & Service Experience
Career Interests
Generic

Emily Rodriguez

Winthrop

Summary

Driven nutrition student with experience in sports nutrition, health education, and leadership as a university tour guide. Strong communication and interpersonal skills developed through mentoring, public speaking, and community-based projects. Pursuing an Accelerated Bachelor of Science in Nursing to integrate nutrition knowledge with clinical patient care.

Overview

3
3
years of professional experience

Work History

Campus Tour Guide

UMass Amherst Admissions
Amherst, MA
01.2023 - Current
  • Lead campus tours for prospective students and families, communicating university resources and student life to groups of varying sizes.
  • Adapt tours and presentations to meet the needs and interests of different audiences.
  • Mentor and help train new tour guides, providing guidance on tour structure and communication strategies.
  • Represent the university professionally while answering questions and facilitating positive campus visits.

Sports Nutrition Intern

UMass Athletics
Amherst, MA
  • Worked with student-athletes to provide nutrition guidance related to performance and recovery.
  • Assisted with preparation and distribution of pre- and post-workout snacks.
  • Communicated nutrition recommendations and dietary advice to athletes in a clear and practical way.
  • Observed how nutrition strategies support athletic performance and recovery.

Education

Bachelor of Science - Nutrition

University of Massachusetts Amherst
Amherst, MA
05-2026

Skills

  • Communication and Public Speaking
  • Leadership and Mentorship
  • Adaptability and Problem Solving
  • Time Management and Organization

Timeline

Campus Tour Guide

UMass Amherst Admissions
01.2023 - Current

Sports Nutrition Intern

UMass Athletics

Bachelor of Science - Nutrition

University of Massachusetts Amherst

Academic & Service Experience

  • Service Learning Project — NUTR 572, UMass Dining Collaboration
  • Collaborated with UMass Dining to develop nutrition education materials addressing carbohydrate misconceptions.
  • Created interactive educational displays focused on how carbohydrates support brain function and energy.
  • Researched and presented evidence-based nutrition recommendations.
  • Applied nutrition science concepts to real-world public health education.

Career Interests

  • Accelerated Bachelor of Science in Nursing (ABSN) programs
  • Clinical patient care
  • Integrating nutrition knowledge with nursing practice
Emily Rodriguez