Enkhundraa Orosoo
Malden
Summary
Dedicated culinary professional with over 7 years of experience. Highly responsible and knowledgeable in food safety standards. Passionate about cooking and committed to delivering high-quality work. Friendly, respectful, and able to work well with others. Believes cooking is an art and takes pride in every dish prepared.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
Work History
1st Cook
Encore Boston Harbor
Everett
05.2019 - Current
- Prepared and cooked various menu items in a high-volume kitchen.
- Managed food safety standards and maintained cleanliness of workstations.
- Collaborated with kitchen staff to ensure timely meal service.
Education
Bachelor of Marketing -
Tokyo University of Agriculture
Tokyo 03.2008 - 04.2012
Skills
- Menu item preparation
- Culinary techniques
- High-volume cooking
Languages
English
Professional
Mongolian
Native/ Bilingual
Japanese
Limited
Timeline
1st Cook
Encore Boston Harbor
05.2019 - Current
Bachelor of Marketing -
Tokyo University of Agriculture
03.2008 - 04.2012