Eric Camandona
Plymouth
Overview
11
11
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
Work History
Sous Chef
The Bog Tavern
02.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Head Chef/Kitchen Manager
Tiki Bar and Grill
10.2022 - 02.2024
- I help make the menu implant ordering procedures hiring and training staff overseeing day-to-day operations
Head Chef/Kitchen Manager
Zza baby Pizza
11.2021 - 03.2022
- I did all ordering scheduling staffing hiring training and adjusted the menu
Head Chef/Kitchen Manager
Sandbar
11.2019 - 02.2020
- Head am chef
- I was responsible for ordering pulling away orders schedules pairing specials and run the line 60 plus hrs a week
Cook 4
JW Marriott
01.2016 - 11.2018
- Order and prepare food for banquets
- Over 65 hrs a week
Head Chef/Kitchen Manager
Charlenas pizzeria
03.2014 - 01.2016
- Ran all day-to-day operations
- Ordering scheduling and all prep
Education
Associate - Culinary Arts
Cape Cod Community College
Bourne, MA 05.1997 - 06.2001
High school diploma or GED - undefined
Skills
Culinary Experience Kitchen Management Experience,Food Preparation, Catering and Banquet Experience, Food Safety
Time Management, Food Production, Menu Planning,Meal Preparation, Purchasing, Communication skills, Meat Cutting
Leadership, and of course Cooking
Certification
Food Handler, Food Handler Certification
Assessments
- Attention to Detail, Proficient, 04/01/22
- Work Motivation, Proficient, 04/01/22
- Cooking Skills: Basic Food Preparation, Proficient, 04/01/22
- Food Safety, Proficient, 07/01/21
- Work Style: Reliability, Proficient, 02/01/22
Willingtorelocate
Buzzards Bay, MA
Personal Information
Authorized To Work: US for any employer
Timeline
Sous Chef
The Bog Tavern
02.2024 - Current
Head Chef/Kitchen Manager
Tiki Bar and Grill
10.2022 - 02.2024
Head Chef/Kitchen Manager
Zza baby Pizza
11.2021 - 03.2022
Head Chef/Kitchen Manager
Sandbar
11.2019 - 02.2020
Cook 4
JW Marriott
01.2016 - 11.2018
Head Chef/Kitchen Manager
Charlenas pizzeria
03.2014 - 01.2016
Associate - Culinary Arts
Cape Cod Community College
05.1997 - 06.2001
High school diploma or GED - undefined
Food Handler, Food Handler Certification
ServSafe
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