Eric Ferry

Detail-oriented head cook with expertise in menu development and food safety compliance. Proven ability to train staff and maintain high-quality meal preparation in fast-paced environments. Dynamic head cook with a strong track record in inventory management and kitchen organization. Committed to fostering teamwork and ensuring food safety, contributing to efficient kitchen operations and exceptional meal quality. Results-driven head cook specializing in menu innovation and staff training. Recognized for enhancing kitchen workflows and ensuring compliance with health standards, ready to elevate culinary experiences. Reliable head cook offering several years of experience working in busy, institutional-sized kitchens. Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines. Dynamic head cook with proven expertise in menu development, food safety compliance, and staff supervision. Committed to delivering high-quality meals while ensuring kitchen organization and effective inventory management.