Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Eric Howard-Littmann

West Springfield

Summary

Dynamic and dedicated professional with experience at Moes Southwestern Grill, excelling in customer service and food handling safety. Proven ability to multitask and maintain organization during peak hours, enhancing customer engagement and satisfaction. Recognized for attention to detail and efficient collaboration, ensuring timely order fulfillment and a positive dining experience.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Crew Team Member

Moes Southwestern Grill
08.2022 - Current
  • Assisted in maintaining cleanliness and organization of dining area to enhance customer experience.
  • Operated kitchen equipment and tools according to safety protocols for efficient food preparation.
  • Collaborated with team members to ensure timely order fulfillment during peak hours.
  • Provided friendly and efficient service, addressing customer inquiries and concerns promptly.

Education

High School Diploma -

West Springfield High School
West Springfield, MA
06-2022

Skills

  • Multitasking and organization
  • Customer service
  • Attention to detail
  • Customer engagement
  • Food handling safety
  • Basic cooking techniques

Certification

Received a Servsafe Certification at Holyoke Community College's Culinary Arts Program.

Interests

  • Cooking
  • Learning new cooking techniques and expanding my culinary skills
  • Food Photography

Timeline

Crew Team Member

Moes Southwestern Grill
08.2022 - Current

High School Diploma -

West Springfield High School

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Eric Howard-Littmann