Summary
Overview
Work History
Education
Skills
References
Timeline
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Ethan Slayton

Westminster

Summary

Efficient in the food service industry with a strong background in fast-paced, high-volume restaurant environments. Served tables as a food runner, prepared guests' orders as a line cook, organized, and kept keg and drink coolers stocked as a barback, and worked the cash register in the merchandise store.

Overview

4
4
years of professional experience

Work History

Cashier

Wachusett Brewing Company
Westminster
03.2025 - Current
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Stocked shelves with merchandise when needed.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
  • Verified that customers were of legal age to purchase alcohol or tobacco products.

Line Cook

Wachusett Brewing Company
Westminster
02.2025 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

Barback

Wachusett Brewing Company
Westminster
02.2025 - Current
  • Performed opening duties such as setting up supplies needed for service.
  • Organized bottles and cans on shelves according to brand or type.
  • Followed safety protocols such as properly storing equipment away after use.
  • Demonstrated knowledge of all products offered at the bar including specialty beers, wines, liquors, sodas, juices .

Food Runner

Wachusett Brewing Company
Westminster
03.2021 - Current
  • Delivered food to guests in a timely manner while following safety protocols.
  • Organized food orders and ensured accuracy of items served to customers.
  • Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
  • Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
  • Ensured that all orders were correct before leaving the kitchen area

Education

High School Diploma -

Oakmont Regional High School
Ashburnham, MA

Skills

  • Customer service
  • Order accuracy
  • Food safety
  • Time management
  • Stock management
  • Communication skills
  • Team collaboration
  • Problem solving
  • Food processing
  • Inventory management
  • Bar equipment operation
  • Closing duties

References

Michael Donahue

-KItchen Manager

-Wachusett Brewing Company, 175 State Rd E, Westminster, MA 01473

-(978) 793-9994

-mdonahue@wachusettbrew.com

  

Christopher Torres

- Kitchen Supervisor

-Wachusett Brewing Company, 175 State Rd E, Westminster, MA 01473

-(978) 302-0792

- rpmxchris@gmail.com

Timeline

Cashier

Wachusett Brewing Company
03.2025 - Current

Line Cook

Wachusett Brewing Company
02.2025 - Current

Barback

Wachusett Brewing Company
02.2025 - Current

Food Runner

Wachusett Brewing Company
03.2021 - Current

High School Diploma -

Oakmont Regional High School

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Ethan Slayton