Ethan Slayton
Westminster
Summary
Efficient in the food service industry with a strong background in fast-paced, high-volume restaurant environments. Served tables as a food runner, prepared guests' orders as a line cook, organized, and kept keg and drink coolers stocked as a barback, and worked the cash register in the merchandise store.
Overview
4
4
years of professional experience
Work History
Cashier
Wachusett Brewing Company
Westminster
03.2025 - Current
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Greeted customers and answered any questions they had about the store's products and services.
- Stocked shelves with merchandise when needed.
- Preserved appearance of store by arranging and replenishing displays and merchandise racks.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
Line Cook
Wachusett Brewing Company
Westminster
02.2025 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Barback
Wachusett Brewing Company
Westminster
02.2025 - Current
- Performed opening duties such as setting up supplies needed for service.
- Organized bottles and cans on shelves according to brand or type.
- Followed safety protocols such as properly storing equipment away after use.
- Demonstrated knowledge of all products offered at the bar including specialty beers, wines, liquors, sodas, juices .
Food Runner
Wachusett Brewing Company
Westminster
03.2021 - Current
- Delivered food to guests in a timely manner while following safety protocols.
- Organized food orders and ensured accuracy of items served to customers.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Ensured that all orders were correct before leaving the kitchen area
Education
High School Diploma -
Oakmont Regional High School
Ashburnham, MASkills
- Customer service
- Order accuracy
- Food safety
- Time management
- Stock management
- Communication skills
- Team collaboration
- Problem solving
- Food processing
- Inventory management
- Bar equipment operation
- Closing duties
Timeline
Cashier
Wachusett Brewing Company
03.2025 - Current
Line Cook
Wachusett Brewing Company
02.2025 - Current
Barback
Wachusett Brewing Company
02.2025 - Current
Food Runner
Wachusett Brewing Company
03.2021 - Current
High School Diploma -
Oakmont Regional High School