Ever Coronado

I’m responsible for clearing the field of poison ivy by destroying land with my tools such as a pickaxe and pitch forks. Also once done I have to take the ground and keep it tidy

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
• Kept building spaces premises clean inside and outside.

I mostly worked in demolition and clean up. Also sometimes I had to paint walls and put sheet rock up.

I started calling out orders then promoted to fry cook where I had to cut bags of potatoes for fries and cut potato chips. Then got promoted to prep cook where I would prep sauces and portion the meats. Lastly I was promoted to grill cook. I also had to maintain a clean kitchen and grill.