Felix Acevedo
53 Elmwood Ave.
Summary
Accomplished Dough Maker with a proven track record at Diana's Bakery, enhancing productivity and customer satisfaction through meticulous attention to detail and exceptional teamwork. Mastered dough consistency and sanitation, significantly improving efficiency and fostering a supportive team environment. Skilled in food safety protocols and effective communication, adept at multitasking and problem-solving.
Overview
9
9
years of professional experience
Work History
Dough Maker
Diana's Bakery
04.2021 - Current
- Streamlined the proofing process to achieve optimal rise and texture in finished products.
- Optimized dough preparation time by implementing effective time management techniques.
- Increased overall productivity by maintaining an inventory of necessary supplies for efficient dough production.
- Maintained high sanitation standards through thorough cleaning and sanitizing of equipment and work surfaces.
- Fostered a positive work environment by sharing tips and techniques with colleagues, leading to improved collective skill levels.
- Upheld company standards for taste and presentation, resulting in consistently high customer satisfaction and repeat business.
- Assisted in training new employees on proper dough making techniques, fostering a supportive team environment.
- Improved dough consistency by carefully measuring ingredients and following established recipes.
- Enhanced efficiency in dough production by maintaining clean and organized workstations.
Dough Maker
Angy's Landolfi Food Group
03.2016 - 10.2020
- Streamlined the proofing process to achieve optimal rise and texture in finished products.
- Optimized dough preparation time by implementing effective time management techniques.
- Maintained high sanitation standards through thorough cleaning and sanitizing of equipment and work surfaces.
- Fostered a positive work environment by sharing tips and techniques with colleagues, leading to improved collective skill levels.
- Upheld company standards for taste and presentation, resulting in consistently high customer satisfaction and repeat business.
- Contributed to increased sales by consistently producing visually appealing and delicious baked goods using well-prepared dough.
- Improved dough consistency by carefully measuring ingredients and following established recipes.
- Assisted in training new employees on proper dough making techniques, fostering a supportive team environment.
- Reduced waste by accurately portioning dough and implementing proper storage procedures.
- Kept work areas clean, neat and organized to promote safety, productivity and team success.
- Cleaned and sterilized factory processing containers and work areas to keep foods safe.
Education
High School Diploma -
Holyoke High School
500 Beech St. Holyoke, MA 0104006-2009
Skills
- Teamwork
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Reliability
- Excellent communication
- Organizational skills
- Active listening
- Effective communication
- Adaptability and flexibility
- Decision-making
- Machinery operation
- Food preparation
- Sanitation activities
- Food safety protocols
- Relationship building
Languages
Spanish
Native or Bilingual
Timeline
Dough Maker
Diana's Bakery
04.2021 - Current
Dough Maker
Angy's Landolfi Food Group
03.2016 - 10.2020
High School Diploma -
Holyoke High School
Similar Profiles
Sean KingSean King
Lead Pharmacy Technician at Diana's PharmacyLead Pharmacy Technician at Diana's Pharmacy
Maddix Drennan-DunnMaddix Drennan-Dunn
Painter's Helper at Diana's Way ContractingPainter's Helper at Diana's Way Contracting
Jaeger ValdezJaeger Valdez
Delivery Driver at Diana's Flowers & GiftsDelivery Driver at Diana's Flowers & Gifts