Franco Bianchi
Revere
Summary
Adept at enhancing kitchen operations and team efficiency, my tenure at Omni Hotels & Resorts honed my skills in cooking, food handling, and fostering a collaborative environment. Specializing in streamlining processes for quality meal preparation, I ensure peak performance and compliance with health standards.
Overview
10
10
years of professional experience
Work History
Cook
Omni Hotels & Resorts
08.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Kitchen Leader
Taste on the Fly
07.2015 - 06.2020
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Coordinated with other kitchen leaders to establish standard operating procedures that maximized productivity without sacrificing quality.
- Supported positive work environment through effective conflict resolution among team members when necessary.
- Collaborated with front-of-house staff to ensure seamless communication and smooth service during busy shifts.
Education
Institute - Culinary
D’Gallia
Lima - Peru12.2012
High School Diploma -
Santa Maria De Fatima
Lima - Peru12.2011
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Food waste reduction
Languages
Spanish
Native or Bilingual
Timeline
Cook
Omni Hotels & Resorts
08.2021 - Current
Kitchen Leader
Taste on the Fly
07.2015 - 06.2020
Institute - Culinary
D’Gallia
High School Diploma -
Santa Maria De Fatima
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