Gabriel Perez
Somerville
Summary
Culinary professional with 5 years of experience working alongside skilled chefs, developing a strong foundation in classical technique and modern kitchen operations. Proven ability to adapt quickly, execute diverse cooking styles, and perform effectively in any restaurant setting with proper guidance
Overview
4
4
years of professional experience
2023
2023
years of post-secondary education
Work History
Rounds Cook
Row 34
Boston
09.2025 - Current
- Prepared and cooked various dishes in a fast-paced kitchen environment.
- Prepared and cooked a variety of foods such as meats, poultry, seafood, vegetables, sauces and gravies according to recipes or customer specifications.
- Verified that prepared food met requirements for quality and quantity before serving it to customers.
- Grilled and deep fried various foods from meats to potatoes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Butcher
Grill 23 Bar & Grill
Boston
06.2025 - 09.2025
- Prepared various cuts of meat according to customer specifications.
- Maintained cleanliness and organization of workstations and storage areas.
- Operated meat processing equipment safely and efficiently.
- Displayed a professional attitude when interacting with customers or colleagues.
- Organized and maintained inventory of fresh, frozen, and cured meats.
- Kept detailed records of meat cuts for accurate inventories.
Pizza Cook
The lantern
Medford
08.2024 - 09.2025
- Prepared and cooked pizzas using fresh ingredients and high-quality dough.
- Operated ovens and other kitchen equipment to ensure optimal cooking conditions.
- Trained new staff on pizza preparation techniques and kitchen protocols.
- Placed prepared pizzas into the ovens to bake according to specified times and temperatures.
- Organized food preparation stations and regularly replenished supplies.
- Prepared breads, subs, salads and other menu items.
- Prepared multiple orders at once for speedy service.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Ensured that all recipes were followed accurately when making pizzas.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
Zo Greek
Somerville
09.2021 - 05.2024
- Assisted in inventory management and stock rotation for freshness and quality.
- Operated kitchen equipment, including grills, fryers, and ovens, with care.
- Received and stored food and supplies.
- Cooked multiple orders simultaneously during busy periods.
Education
Somerville High School
Somerville, MASkills
- Cooking techniques
- Food safety practices
- Kitchen equipment operation
- Menu preparation
- Stress management
- Fish filleting
- Meat cutting
- Knife skills
- Cleaning and organization
- Creative plating
Languages
English
Professional
Spanish
Professional
Timeline
Rounds Cook
Row 34
09.2025 - Current
Butcher
Grill 23 Bar & Grill
06.2025 - 09.2025
Pizza Cook
The lantern
08.2024 - 09.2025
Line Cook
Zo Greek
09.2021 - 05.2024
Somerville High School