Gail Gray
Fitchburg
Summary
Dynamic culinary professional with experience at Annie’s Gluten Free Bakery, skilled in cooking and customer service. Proven ability to maintain high-quality standards while efficiently preparing baked goods and meals. Recognized for exceptional organization and cleanliness, ensuring compliance with health regulations and enhancing team productivity in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Cook
Townsend MA Senior Center
11.2023 - 05.2025
- Assisted in meal preparation by following recipes and guidelines for food safety.
- Operated kitchen equipment including ovens, grills, and fryers under supervision.
- Maintained cleanliness of workstations to ensure compliance with health regulations.
- Collaborated with team members to streamline food preparation processes.
- Assisted in inventory management by organizing supplies and notifying staff of low stock.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Bakery Production Worker
Annie’s Gluten Free Bakery
06.2022 - 11.2023
- Operated industrial ovens and mixers to prepare various baked goods according to recipes.
- Monitored production processes to ensure adherence to quality standards and safety protocols.
- Assisted in packaging and labeling finished products for distribution and retail display.
- Maintained cleanliness of work area and equipment, ensuring compliance with health regulations.
Education
No Degree - Liberal Arts
Umass Boston
Boston, MASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
Townsend MA Senior Center
11.2023 - 05.2025
Bakery Production Worker
Annie’s Gluten Free Bakery
06.2022 - 11.2023
No Degree - Liberal Arts
Umass Boston