Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gail Gray

Fitchburg

Summary

Dynamic culinary professional with experience at Annie’s Gluten Free Bakery, skilled in cooking and customer service. Proven ability to maintain high-quality standards while efficiently preparing baked goods and meals. Recognized for exceptional organization and cleanliness, ensuring compliance with health regulations and enhancing team productivity in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Cook

Townsend MA Senior Center
11.2023 - 05.2025
  • Assisted in meal preparation by following recipes and guidelines for food safety.
  • Operated kitchen equipment including ovens, grills, and fryers under supervision.
  • Maintained cleanliness of workstations to ensure compliance with health regulations.
  • Collaborated with team members to streamline food preparation processes.
  • Assisted in inventory management by organizing supplies and notifying staff of low stock.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Bakery Production Worker

Annie’s Gluten Free Bakery
06.2022 - 11.2023
  • Operated industrial ovens and mixers to prepare various baked goods according to recipes.
  • Monitored production processes to ensure adherence to quality standards and safety protocols.
  • Assisted in packaging and labeling finished products for distribution and retail display.
  • Maintained cleanliness of work area and equipment, ensuring compliance with health regulations.

Education

No Degree - Liberal Arts

Umass Boston
Boston, MA

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Cook

Townsend MA Senior Center
11.2023 - 05.2025

Bakery Production Worker

Annie’s Gluten Free Bakery
06.2022 - 11.2023

No Degree - Liberal Arts

Umass Boston
Gail Gray