Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Gerardy Vicente

Chelsea

Summary

Developed key skills in high-volume restaurant environment, including effective communication and time management. Seeking to transition into new field, leveraging strong organizational abilities and customer service expertise. Focused on adapting these skills to drive success in any new role.

Overview

1
1
Certification

Work History

Food Runner

06.2025 - Current
  • Delivered food orders promptly to ensure customer satisfaction.
  • Assisted kitchen staff in maintaining organized workstations.
  • Collaborated with servers to streamline communication during busy shifts.
  • Monitored inventory levels and notified management of shortages.
  • Supported training of new staff on food running processes and protocols.
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.

Education

Bachelor of Arts -

Bunker Hill Community College
Charlestown, MA
01-2027

Skills

  • Quick learner
  • Teamwork and collaboration
  • Strong work ethic
  • Time management
  • Strong teamwork
  • Supply restocking
  • [Language] fluency
  • Food preparation
  • Kitchen support
  • Food running

Certification

  • Certified Bilingual, Seal Of Biliteracy - [Spanish]
  • High School Diploma

Languages

Spanish
Native or Bilingual

Timeline

Food Runner

06.2025 - Current

Bachelor of Arts -

Bunker Hill Community College

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Gerardy Vicente