GIOVANNI IANNUZZI
Boston
Summary
Luxury hospitality executive with 15+ years of leadership experience across Michelin-starred restaurants and iconic Five-Star hotels in Europe and the United States. Known for strong business acumen, deep financial expertise, and the ability to elevate guest experience in high-volume, high-expectation environments. Proven success leading large multicultural teams, maintaining Michelin recognition, and driving revenue growth in multiple Four Seasons properties.
Overview
16
16
years of professional experience
Work History
Hotel Manager
One Dalton FOUR SEASONS HOTELS & RESORTS
Boston
01.2026 - Current
- Led 300+ employees across Rooms, F&B, Spa, and Guest Experience.
- Oversaw hotel operations exceeding $50M+ annually.
- Strengthened service consistency and departmental alignment.
Director of Food & Beverage
FOUR SEASONS HOTELS & RESORTS
Napa Valley
01.2023 - 01.2025
- Directed a large F&B division of 150+ employees with $20M+ annual revenue.
- Contributed to Forbes Five-Star achievement.
- Maintained the Michelin star at Auro.
- Improved GES and LQA performance significantly.
- Member of the Four Seasons National Beverage Council.
- Supported multiple task force assignments across the U.S.
Food & Beverage Division Head
FOUR SEASONS HOTELS & RESORTS
Miami
01.2021 - 01.2023
- Oversaw 100+ employees in a flagship Four Seasons property.
- Managed $21M+ in annual F&B revenue.
- Achieved 97+ Qualtrics guest satisfaction scores.
- Led 15+ quality and revenue activations.
- Supported renovations and concept development.
Restaurant Director
FOUR SEASONS HOTELS & RESORTS
Geneva
01.2015 - 01.2021
- Directed a Michelin-star restaurant with 30 employees and $10M annual revenue.
- Strengthened training, menu engineering, and service excellence.
- Supported multi-outlet operations.
Director of Outlets
Miglio d'Oro Park Hotel
01.2014 - 12.2014
Captain
Beau-Rivage Palace
Lausanne
01.2013 - 01.2014
Outlet Supervisor
Romeo Hotel
01.2012 - 01.2013
Captain
Pellicano Hotels
01.2012 - 12.2012
Chef de Rang
Terme Manzi Hotel & Spa
01.2012 - 12.2012
Chef de Rang
Villa Crespi
01.2012 - 12.2012
Head Waiter
The Ritz London
01.2010 - 01.2012
Commis de Rang
Capri Palace Hotel & Spa
01.2010 - 12.2010
Education
École Hôtelière Diploma -
Wine & Spirits Specialist -
CHANGINS
SwitzerlandSommelier Diploma -
ASSP
Skills
- Luxury Hotel Operations
- Revenue management
- Hospitality management
- Budget development
- Staff training and development
- Multi-Outlet F&B Leadership
- Michelin-Star Standards
- P&L Management
Languages
- Italian
- French
- English
- Spanish
Education And Certifications
- École Hôtelière Diploma
- Wine & Spirits Specialist - CHANGINS, Switzerland
- Sommelier Diploma - ASSP
Timeline
Hotel Manager
One Dalton FOUR SEASONS HOTELS & RESORTS
01.2026 - Current
Director of Food & Beverage
FOUR SEASONS HOTELS & RESORTS
01.2023 - 01.2025
Food & Beverage Division Head
FOUR SEASONS HOTELS & RESORTS
01.2021 - 01.2023
Restaurant Director
FOUR SEASONS HOTELS & RESORTS
01.2015 - 01.2021
Director of Outlets
Miglio d'Oro Park Hotel
01.2014 - 12.2014
Captain
Beau-Rivage Palace
01.2013 - 01.2014
Outlet Supervisor
Romeo Hotel
01.2012 - 01.2013
Captain
Pellicano Hotels
01.2012 - 12.2012
Chef de Rang
Terme Manzi Hotel & Spa
01.2012 - 12.2012
Chef de Rang
Villa Crespi
01.2012 - 12.2012
Head Waiter
The Ritz London
01.2010 - 01.2012
Commis de Rang
Capri Palace Hotel & Spa
01.2010 - 12.2010
École Hôtelière Diploma -
Wine & Spirits Specialist -
CHANGINS
Sommelier Diploma -
ASSP