Grace Lehane
Attleboro
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
4
4
years of professional experience
2
2
Certifications
Work History
Line Cook
Morins Diner
Attleboro
07.2025 - Current
- Cooked and plated meals according to restaurant standards.
- Maintained a clean and organized kitchen workspace throughout shifts.
- Collaborated with team members to ensure smooth kitchen operations.
- Followed food safety guidelines to ensure quality and hygiene standards.
- Operated kitchen equipment safely, including grills and fryers.
Line Cook
Burgundian
Attleboro
10.2022 - 07.2026
- Mobile events and catering work.
- Create menus and prep for private five-course dinners.
- Work leads the station on the brunch shift.
- Followed food safety guidelines to ensure quality and hygiene standards.
- Cooked and plated meals according to restaurant standards.
Education
High School Diploma -
Attleboro High School
Attleboro06-2023
Skills
- Menu development
- Time management
- Creative and critical thinking for patients' needs
- Attention to detail
- Effective communication
- Quick problem solving
- Culinary techniques, standards, and allergen safety
Certification
Serve Safe Certified
Timeline
Line Cook
Morins Diner
07.2025 - Current
Line Cook
Burgundian
10.2022 - 07.2026
High School Diploma -
Attleboro High School