Haley Clark

• Worked with a 4 and 6 year old girls.
• Worked 8am-4pm Monday- Friday in the summer.
• Looked after the girls when sick, managed temperature, food intake and symptoms and communicated it with the parents.
• Cleaned the kitchen and play room during rest time.
• Worked with the younger daughter to correct her speech, as she has a speech impermanent.
• Played with the girls.
• Made sure they stayed safe and watched them at all times.
• Watched out for their allergens in foods when giving them food.
• Prepared lunch daily for them and snacks.

• Grocery shopped weekly with the girls.
• Communicated positively with children and guardians.

• Watched their two dogs when they traveled.
• Stayed at their house.
• Took dogs on walk two walks daily.
• Let dogs outside to play.
• Fed dogs.
• Played with dogs.
• Communicated updates on the dogs with the family.
• Gave dogs needed medication via pill.

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• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Multitasked large sections of tables at a time while, being calm and collective.
• Was kind when helping costumers.
• Answered customers' questions, recommended items, and recorded order information.
• Learned different allergies and the allergens in the food to be able to provide knowledge to costumers with allergies.

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• Worked in the summer 25-30 hours a week.
• Picked up a couple shifts during school holiday breaks.
• Answered customer questions about hours, seating, and menu information.
• Learned the allergy book.
• Learned and applied how to multask online orders and seating costumers in the restaurant.
• Closed out the front draw.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Learned how to deal with impatient customers and rude remarks.
• Learned and became better at staying calm when under pressure.