Summary
Overview
Work History
Education
Skills
Certification
Skills
Timeline
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MICHAEL MAHONEY

Canton,MA

Summary

Professional bartender with extensive knowledge of spirits and craft beer, who engages guests one-on-one. Friendly, open, and committed to building a customer base by providing a positive service experience. An extremely motivated and self-starting individual who makes an immediate impact.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Lead Bartender

Porto
01.2023 - 12.2024
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
  • Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Enhanced customer satisfaction by providing exceptional service and crafting high-quality beverages.

Bartender

Trillium Brewing
06.2021 - 12.2022
  • Organized and sacked kegs. Cataloged and planned all incoming kegs rotating for freshness.
  • Cleaning and flushing bar lines.
  • Worked corporate buyouts and 1,000 person events
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.

Lead Bartender

Prairie Fire
01.2018 - 03.2020
  • Curated signature cocktail menu
  • Poured and prepared mixed drinks for over 250 customers daily
  • Oversaw inventory
  • Maintained all bar stock
  • Hired and trained new employees
  • Help run social media and promotions

Bartender

Temple Bar American Bistro
01.2016 - 01.2018
  • Maintained inventory and vendor orders
  • Developed new signature cocktails to support bar marketing brand and increase profits b
  • Managed private events and established regulars
  • Lead bar trainer
  • Created custom cocktails
  • Upheld highest standards of cleanliness

Bartender

Joe’s American Bar and Grill
01.2014 - 01.2016
  • Served tables while maintaining highest level of guests satisfaction
  • Banquet style and large party service
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Preformed all side work, answered phones, assisted in any necessary tasks

Server

Legal Seafoods
01.2013 - 01.2014
  • Rolled silverware, set up tables and polished glassware and silverware
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences
  • Suggested wine pairings to go with specific menu items
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs

Server

Cheesecake Factory
01.2012 - 01.2013
  • Served tables while maintaining highest level of guests satisfaction
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Kept track of event finances, initial deposits, due payments and final balances.

Server/ Bartender

Kings
01.2011 - 05.2012
  • Served tables while maintaining the highest level of guests satisfaction
  • Worked charity, VIP, and sold-out events
  • Preformed all side work, and assisted in any necessary tasks
  • Bussed and reset tables to keep the dining room and work areas clean.

Driver/ Laborer

Rentals Unlimited
01.2006 - 01.2011
  • Drove box trucks to various locations throughout Massachusetts
  • Loaded and unloaded truck filled with tables, chairs and glassware
  • Arranged seating for large venues such as college graduations
  • Managed large and small groups of people for events
  • Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads and avoiding dangerous driving actions.

Education

Some College (No Degree) - Buisness Managment And Marketing

University of Massachusetts - Boston

High School Diploma -

Stoughton High School
2006

Skills

  • Anticipating Guest Needs
  • Mixologist
  • Cash Handling
  • High-Volume Dining
  • Liquor, Craft Beer, and Wine Knowledge
  • Suggestive Selling
  • Responsible Alcohol Service
  • Outstanding Hospitality and Customer Service

Certification

TIPS Certifed

CPR

Advanced Medical Training

Eagle Scout

Skills

  • Inventory Management
  • Certified Trainer
  • Microsoft Office, Word, Excel and PowerPoint

Timeline

Lead Bartender

Porto
01.2023 - 12.2024

Bartender

Trillium Brewing
06.2021 - 12.2022

Lead Bartender

Prairie Fire
01.2018 - 03.2020

Bartender

Temple Bar American Bistro
01.2016 - 01.2018

Bartender

Joe’s American Bar and Grill
01.2014 - 01.2016

Server

Legal Seafoods
01.2013 - 01.2014

Server

Cheesecake Factory
01.2012 - 01.2013

Server/ Bartender

Kings
01.2011 - 05.2012

Driver/ Laborer

Rentals Unlimited
01.2006 - 01.2011

High School Diploma -

Stoughton High School

Some College (No Degree) - Buisness Managment And Marketing

University of Massachusetts - Boston
MICHAEL MAHONEY