Hannah Prario
Plympton
Summary
Accomplished Assistant Pastry Chef with a proven track record at Guilty Bakery, mastering pastry preparation and demonstrating exceptional leadership skills. Known for elevating team performance through training and creativity, adept at producing allergy-friendly desserts and managing high-volume orders efficiently. Excelled in artisanal baking techniques and kitchen sanitation, ensuring top-quality, innovative dessert presentations.
Overview
5
5
years of professional experience
Work History
Assistant Pastry Chef
Chapel Grille
09.2024 - Current
- Assemble desserts with precision and artistry to create visually appealing plates while balancing colors, textures, and components to achieve a harmonious presentation.
- Ensured consistent quality by strictly adhering to established recipes and presentation guidelines
- Made individual dessert components, such as cakes, pastry shells, or sponges, fillings like custards, creams, ganaches, or curds, as well as toppings including glazes, crumbles, or fresh fruit
- Communicated effectively with team members and supervisors, providing regular updates on project progress and potential obstacles
Assistant Pastry Chef
Guilty Bakery
09.2021 - Current
- Trained new staff members on proper techniques, elevating overall team performance.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Scaled out and mixed ingredients according to recipes and procedures.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Decorated pastries with different icings and toppings, using spatulas, scrapers, and piping bags.
- Consistently met deadlines for high-volume orders during peak business hours or special events.
"Float"
Seven Stars Bakery
08.2023 - 12.2023
- Incorporated artisanal techniques such as hand-shaping loaves, resulting in unique product offerings that set the bakery apart from competitors
- Prepared pastries, tarts, cakes, and other intricate baked goods, using techniques like laminating dough for croissants or puff pastry and applying decorations, glazes, or fillings.
- Plan production schedules based on demand, ensure enough inventory of ingredients and manage storage
- Collaborate with bakers to ensure smooth workflow and maintain uniformity in appearance and texture across batches
Prep Cook
The Blueberry Muffin
08.2019 - 12.2019
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash
Education
Bachelor of Science - Baking And Pastry Arts
Johnson & Wales University
Providence, RI05-2026
High School Diploma -
Silver Lake Regional High School
Kingston, MA06-2022
Skills
- Kitchen sanitation
- Pastry preparation
- Mixing methods
- Dessert presentation
- Workstation organization
- Bread production
- Baking techniques
- Creativity and innovation
- Food plating
- Leadership skills
- Time management
- Professionalism
Timeline
Assistant Pastry Chef
Chapel Grille
09.2024 - Current
"Float"
Seven Stars Bakery
08.2023 - 12.2023
Assistant Pastry Chef
Guilty Bakery
09.2021 - Current
Prep Cook
The Blueberry Muffin
08.2019 - 12.2019
Bachelor of Science - Baking And Pastry Arts
Johnson & Wales University
High School Diploma -
Silver Lake Regional High School
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