Harold Anderson
Framingham,Ma
Summary
Dynamic culinary professional with experience as a 1st Cook at Regis College, excelling in food preparation and sanitation practices. Recognized for creativity in cooking and effectively training new staff, ensuring high-quality meal service and adherence to food safety standards. Committed to enhancing kitchen efficiency and maintaining a clean, organized workspace.
Overview
15
15
years of professional experience
Work History
1st Cook
Regis College
2015.04 - 2020.06
- Prepared and cooked a variety of meals adhering to food safety standards.
- Assisted in menu planning, emphasizing seasonal ingredients and dietary restrictions.
- Maintained kitchen equipment and utensils for optimal performance and cleanliness.
- Collaborated with team members to ensure efficient meal service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
1st Cook
Whitney Place Assisted Living and Memory Care
2011.08 - 2016.03
- Prepared and cooked meals according to established recipes and dietary guidelines.
1st Cook
Associate Daycare
2005.09 - 2008.09
Education
Safe Serve - Culinary Arts
La Cordon Bleu School of Culinary Arts
Cambridge, Ma2016-06
Internship - Culinary
Lombardos
Randolph,Ma02.2015
Skills
- Training new staff
- Food preparation
- Knife skills
- Creativity in cooking
- Sanitation practices
Timeline
1st Cook
Regis College
2015.04 - 2020.06
1st Cook
Whitney Place Assisted Living and Memory Care
2011.08 - 2016.03
1st Cook
Associate Daycare
2005.09 - 2008.09
Internship - Culinary
Lombardos
Safe Serve - Culinary Arts
La Cordon Bleu School of Culinary Arts