Heriberto Ortiz
Holyoke
Summary
Dynamic culinary professional with extensive experience at Sheraton Hotel, excelling in recipe development and kitchen management. Proven track record in training staff and optimizing inventory, enhancing operational efficiency. Skilled in food safety and communication, consistently delivering high-quality dishes while maintaining compliance with health standards.
Overview
2025
2025
years of professional experience
Work History
Head Cook
NNCC Family and Child Care
04.2010 - 10.2024
- Supervised food preparation and cooking processes to ensure quality and safety standards.
- Developed weekly menus that met nutritional guidelines for children in care.
- Trained kitchen staff on proper food handling techniques and equipment usage.
- Managed inventory and procurement of kitchen supplies to maintain operational efficiency.
Cook Operator
Mc Donald's Corporation
01.2008 - 03.2010
- Operated kitchen equipment following health and safety standards.
- Prepared menu items consistently according to established recipes.
- Maintained cleanliness and organization of workstations during shifts.
- Assisted in training new team members on food preparation techniques.
Chef
Sheraton Hotel
2005 - 2007
- Prepared high-quality dishes in line with Sheraton's culinary standards.
- Managed inventory and ensured proper storage of ingredients to maintain freshness.
- Assisted in menu development, incorporating seasonal ingredients and local flavors.
- Trained new kitchen staff on food safety protocols and preparation techniques.
Supervising Manager
Popeye's Louisiana Kitchen
05.2001 - 2007
- Supervised daily operations to ensure compliance with safety and quality standards.
- Trained and mentored team members to enhance performance and service efficiency.
- Implemented inventory management procedures to optimize stock levels and reduce waste.
- Developed staff schedules to maximize coverage during peak hours while maintaining labor cost control.
Education
Culinary Artsy
Brandford Hall Career Institute
Springfield, MASkills
- Meal preparation
- Food preparation
- Food storage
- Verbal and written communication
- Food safety
- Recipe development
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Baking and pastry
- Inventory oversight
- Inventory replenishment
- Kitchen management
- Kitchen staff management
Timeline
Head Cook
NNCC Family and Child Care
04.2010 - 10.2024
Cook Operator
Mc Donald's Corporation
01.2008 - 03.2010
Supervising Manager
Popeye's Louisiana Kitchen
05.2001 - 2007
Chef
Sheraton Hotel
2005 - 2007
Culinary Artsy
Brandford Hall Career Institute