Honore Bakomi Towa
Dorchester
Summary
Dynamic professional with a background in both direct care and culinary leadership. Proven ability to implement individualized care plans while fostering teamwork and mentoring junior staff. Eager to leverage diverse skills to enhance client outcomes and operational efficiency.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Direct Care Worker
Road to Responsibility
Marshfield, MA
03.2023 - Current
- Assisted individuals with daily activities, enhancing independence and personal well-being.
- Implemented individualized care plans to address unique needs and preferences of clients.
- Monitored client progress and reported changes to management staff for timely interventions.
- Facilitated recreational activities to promote social interaction and emotional health among clients.
Head Chef
Suya Joint
Boston, MA
06.2023 - 05.2026
- Developed innovative menu items based on seasonal ingredients and customer preferences.
- Led kitchen staff in daily operations, ensuring high-quality food preparation and presentation.
- Managed stock and placed orders to restock items before supplies ran out.
- Trained and mentored junior chefs, fostering culinary skills and teamwork within the kitchen.
Education
Bachelor of Arts - Literacy
University of Douala
Douala, CameroonBEPC - Literacy
Lycee De New Bell
Douala, CameroonSkills
- Patient care
- Behavioral management
- Behavior redirection
- CPR certified
- First aid and safety
Certification
- CPR
- Safety Care
- Advanced Safety Care
Languages
English
Full Professional
French
Native or Bilingual
Spanish
Elementary
Timeline
Head Chef
Suya Joint
06.2023 - 05.2026
Direct Care Worker
Road to Responsibility
03.2023 - Current
Bachelor of Arts - Literacy
University of Douala
BEPC - Literacy
Lycee De New Bell