Hunter McCarthy

- Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.

- Operated various kitchen appliances, such as a blender, oven, grill, and stand mixer.

- Organized the storage area to ensure that all necessary items were readily accessible.

- Performed basic knife skills, such as dicing onions or slicing meats.

- Followed recipes to prepare sauces, soups, salads, and other dishes according to establishment standards.

- Prepared fresh ingredients for use in cooking, such as chopping vegetables and grinding meats.

- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.

- Operated industrial dishwashers to clean plates, glasses, silverware, and other cooking utensils.

- Scrubbed and sanitized dishes, pots, pans, and other kitchen equipment.

- Prepared ingredients for cooking, including portioning, chopping, and storing food before use.

- Measured ingredients required for specific food items being prepared.

Assisted in stocking ingredients for food preparation during slower periods of the day.