Ilias Boutaleb

• Generated documentation and information required for customer shipments.
• Tracked orders and notified customers of status or potential delays.
• Planned and supervised shipments from production to end-user and scheduled daily and weekly routes.
• Coordinated shipping requests for expedited delivery and documented accurately to achieve correct billing.
• Generated monthly performance reports to track and analyze shipping trends.

• Performed meat inspections and checked temperature environment to maximize food safety.
• Adhere to safety and cleanliness standards and maintained equipment.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.

• Cleaned and organized kitchen stations to promote team efficiency.
• Delivered catered food and supplies to facility for on-time set-up.
• Provided friendly, courteous service to create memorable moments for guests.
• Maintained flexible work schedule to meet event needs.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.

• Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
• Operated power equipment to move materials and promote job efficiency.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.

• Delivered catered food and supplies to facility for on-time set-up.
• Cleaned and organized kitchen stations to promote team efficiency.
• Provided friendly, courteous service to create memorable moments for guests.
• Monitored food preparation to determine correct temperature and proper cooking before serving.
• Supervised and trained junior catering staff to carry out correct tasks and apply best practices.

• Handled equipment, chemicals, and materials properly and with caution.
• Organized and used industrial cleaning products following strict safety procedures.
• Inspected building for potential safety hazards, reporting identified concerns to supervisor.

• Performed cleaning techniques by thoroughly vacuuming clean room area, removing trash and bio-hazard materials and mopping walls, ceilings and floors.
• Utilized label application equipment to label tubes, containers and boxes.
• Disinfected and sterilized equipment and containers to destroy microorganisms.
• Adjusted equipment controls to regulate pressure, temperature and flow of liquid and gases.
• Documented quality checks and downtime in used system.
• Checked product to verify quality levels and provide feedback to operators.

• Resolved problems, improved operations and provided exceptional service.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Proven ability to develop and implement creative solutions to complex problems.
• Organized and detail-oriented with a strong work ethic.
• Implemented and developed customer service training processes.
• Enhanced productivity levels by anticipating needs and delivering outstanding support.

I have pursued my academic endeavors diligently for a duration spanning nearly four years. Regrettably, owing to the unfortunate circumstances arising from the conflict in Ukraine, I found it imperative to relocate from the region, necessitating the suspension of my final semester towards the attainment of a bachelor's degree.

Alison Certification is an esteemed online educational institution that offers a diverse array of courses across various academic disciplines. I sought certification through this platform with the intention of exploring viable alternatives to a computer science diploma, which, unfortunately, I did not have the opportunity to obtain.