Imad Benhaddou
Skhirat
Summary
Experienced and dedicated sous-chef with a strong background in high-volume kitchens and cruise ship culinary standards. Skilled in food safety, kitchen operations, and team coordination. Eager to bring international culinary expertise to a dynamic team.
Overview
8
8
years of professional experience
Work History
sous-chef
Restaurant El Gordo
09.2024 - 04.2025
sous-chef
Little Mamma
07.2021 - 09.2024
Line Cook
Restaurant La Rambla
04.2020 - 07.2021
Line Cook
Restaurant Luigi
09.2018 - 11.2019
Line Cook
Restaurant La Terazza
03.2017 - 09.2018
Education
Diploma - Culinary
CFMHT Training Center in Hospitality And Tourism Professions
Guich LoudayaSkills
- Food safety and sanitation
- Teamwork and communication
- Inventory and stock control
- Time management in high-volume kitchens
Languages
- English, Fluent
- Arabic, Fluent
- French, Elementary proficiency
Timeline
sous-chef
Restaurant El Gordo
09.2024 - 04.2025
sous-chef
Little Mamma
07.2021 - 09.2024
Line Cook
Restaurant La Rambla
04.2020 - 07.2021
Line Cook
Restaurant Luigi
09.2018 - 11.2019
Line Cook
Restaurant La Terazza
03.2017 - 09.2018
Diploma - Culinary
CFMHT Training Center in Hospitality And Tourism Professions
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