Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ismar Garcia Donis

Boston

Summary

Versatile manager with extensive experience overseeing multiple locations in the restaurant industry. Committed to developing high-performing teams and excelling in fast-paced environments, particularly in fast casual dining. Equipped with food safety certifications and a strong foundation in operational management, poised to drive growth and foster leadership within an organization.

Overview

8
8
years of professional experience

Work History

Plasterer

J Santana plastering
Medford
01.2026 - Current
  • Apply finishes: Applied protective & decorative layers of plaster or cement to interior or exterior walls & ceilings; creating smooth & even finishes, ready for painting & preventing weather damage, while adding decorative architectural details for residential and commercial projects.
  • Mixed & prepared Materials: Blending plaster, lime, gypsum, sand, cement, & water to exact consistencies according to project specifications.
  • Surface preparation: Cleaning, repairing cracks, removing old material, & applying primers or bonding agents. Ensured surfaces were properly prepped before applying plaster coatings.
  • Texturing & Repair: Matching or removing wall & ceiling patterns
  • Dry-Lining: Installing interior drywall or plasterboard partitions on walls & ceilings.
  • Blue Board Installation: Hanging gypsum-based plaster base boards(I am actively expanding & building my proficiency in this skill..
  • Skim Coating: Applying smooth veneer or finish layers over surfaces.
  • Collaborated with team members to complete projects on schedule.
  • Followed safety protocols to ensure a safe working environment at all job sites.
  • Inspected finished work for quality and consistency before client approval.
  • Completed all jobs within specified deadlines without compromising quality standards.

Line Cook

Five Iron Golf
Boston
07.2024 - 12.2025
  • Prepared ingredients and conducted quality checks to ensure high standards
  • Ensured timely and accurate food preparation for customer orders.
  • Unpacked and organized weekly deliveries to maintain kitchen efficiency
  • Conducted end-of-day procedures to secure the kitchen and equipment.
  • Unpack and put away weekly deliveries

Store Manager

Juice Press
Boston
12.2023 - 12.2025
  • Managed operations for two locations in Back Bay and Downtown, ensuring seamless store performance.
  • Ensure stores are properly stocked and that FIFO is practiced.
  • Managed inventory needs for both stores by placing orders and making sure inventory counts were completed on time.
  • Trained employees from other locations at high-volume store in Back Bay, enhancing staff readiness and customer service.
  • Train employees for other locations at my high volume store in Back Bay.
  • Coordinated inventory management for both stores, placing orders and ensuring timely inventory counts.
  • Performed weekly cash drops to ensure secure bank deposits. to Citizens bank and change for stores done weekly.

Shift Supervisor

Chipotle
Boston
08.2023 - 01.2024
  • Monitored and coached employees to enhance performance and service quality.
  • Monitor and coach in the moment for all employees.
  • Performed stocking duties to maintain organized inventory in the store.
  • Opened and closed store, ensuring smooth operations and adherence to protocols.
  • Managed stocking processes to ensure product availability and organization.

Shift Leader

Sweet Green
Boston
07.2018 - 10.2023
  • Trained new and current employees.
  • Trained new and current employees to enhance team skills and service quality.
  • Built and maintained relationships with peers and upper management to foster a collaborative workplace.
  • Maximized performance through effective time management and dedication to tasks.
  • Processed and organized meats and vegetables to ensure freshness and quality for menu items.

Education

Diploma -

Northeast Metropolitan Regional Vocational High School
Wakefield, Ma

Skills

  • Surface preparation
  • Material mixing
  • Trowel control
  • Corner & bead work
  • Safety compliance
  • Tool operation
  • On-the-job Training
  • ServSafe Food Manager
  • Bilingual in Spanish and English
  • Interviewing
  • Cash Management
  • Deputy Employee Scheduling/Payroll
  • SquarePOS
  • MarketMan Inventory/Ordering
  • Technique Development
  • Customer Satisfaction

Timeline

Plasterer

J Santana plastering
01.2026 - Current

Line Cook

Five Iron Golf
07.2024 - 12.2025

Store Manager

Juice Press
12.2023 - 12.2025

Shift Supervisor

Chipotle
08.2023 - 01.2024

Shift Leader

Sweet Green
07.2018 - 10.2023

Diploma -

Northeast Metropolitan Regional Vocational High School
Ismar Garcia Donis