Jacob Xavier
Westport
Summary
Reliable and hardworking business student with experience in fast-paced environments and independent work. Strong attention to detail and communication skills, looking to bring reliability and professionalism to a bank teller role.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
The Westporter Plantation and Cookery
2021.04 - Current
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Streamlined inventory management, optimizing ordering processes for efficiency.
- Trained and mentored junior cooks, fostering skill development and teamwork.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Coordinated with catering staff to deliver food services for special events and functions.
- Served food and beverages at various events, ensuring high-quality presentation and service standards.
Yard Worker
Self Employed
2020.04 - 2020.09
- Provided yard maintenance and power washing services to local clients
- Built trust with customers by showing reliability and consistent quality work
- Managed time and scheduling independently to meet client needs
- Maintained attention to detail to ensure high-quality results
- Developed strong communication skills through direct customer interaction
Education
Associate of Arts - Business Administration
Bristol Community College
Fall River, MA2027-05
Skills
- Customer Service → Demonstrated ability to build strong customer relationships and deliver high-quality service in fast-paced environments
- Attention to Detail → Maintained a high level of accuracy when handling transactions and managing details in high-volume settings
- Communication → Communicated clearly and professionally with customers and team members to ensure efficient operations
- Reliability → Proven reliability and accountability in consistently meeting responsibilities and maintaining performance under pressure
- Working Under Pressure → Performed effectively in high-pressure, fast-paced environments while maintaining accuracy and customer satisfaction
- Self-Management → Demonstrated ability to manage time, schedule jobs, and complete work independently with minimal supervision
Timeline
Kitchen Manager
The Westporter Plantation and Cookery
2021.04 - Current
Yard Worker
Self Employed
2020.04 - 2020.09
Associate of Arts - Business Administration
Bristol Community College