Jacqueline Lima

• Welcoming & Hospitality: Greeting members and visitors, ensuring a welcoming environment, and attending the door.
• Room Setup & Maintenance: Preparing the meeting room, setting up, cleaning up, and caring for chapter equipment like station markers, flags, and the gavel.
• Order & Assistance:Assisting the President in maintaining order during meetings and helping with special features or refreshments.
• Ceremonies: Taking charge of candidates for degree ceremonies (e.g., Greenhand, Chapter).
• Safety & Communication: Keeping the room comfortable and reminding members of upcoming events.

• Greenhouse Production (Pre-Sale): Transplanting lettuce, repotting seedlings, and maintaining diverse ornamental plants and vegetables in the greenhouse.
• Plant Preparation: Preparing patio planters, window boxes, and hanging baskets.
• Event Setup & Sales (Sale Days): Organizing the display of student-grown flowers and vegetables, assisting customers, providing expertise on plant care, and running the register.
• Customer Support: Loading heavy planters and flowers into customer vehicles.

• Sanitation: Cleaning and disinfecting cages, runs, and common areas to prevent disease spread.
• Animal Care: Feeding, providing water, replacing habitat
• Health Monitoring: Observing animals for signs of illness, injury, or stress, and reporting issues.
• Behavior & Enrichment: Socializing animals and providing playtime.
• Facility Maintenance: Washing laundry, cleaning food bowls, and stocking supplies.
• Safety & Compliance: Following strict sanitation protocols and maintaining secure animal handling.

• Awareness and Education: Organizing events like cultural fairs, heritage month celebrations, and workshops on topics such as equity, justice, and social responsibility.
• Creating Inclusive Spaces: Ensuring a welcoming atmosphere and providing peer-to-peer support for students facing adversity.
• Advocacy and Action: Challenging stereotypes, fostering connections, and facilitating conversations to reduce discrimination and microaggressions.
• Community Outreach: Collaborating with other organizations on initiatives, performing community service, and fostering dialogue among diverse stakeholders.
• Club Administration: Maintaining regular meetings, promoting inclusivity in club decisions, and supporting new initiatives.

• Outreach & Volunteering: Organizing opportunities at local shelters, animal care centers, or farms.
• Educational Programming: Arranging presentations on animal nutrition, behavior, or veterinary science.

The employment skills event helps FFA members develop, practice and demonstrate essential skills needed for employment in the industry of agriculture. The event simulates real-world activities used by employers, providing participants with practical job search and interview experience, helping them prepare for future careers in agriculture.

• Landscape Maintenance: Weed, mulch, mow, prune trees and shrubs, plant, and prune collections.
• Plant Production: Assisting in the greenhouse and propagation.
• Integrated Pest Management (IPM): Monitoring and controlling plant diseases and pests.
• Equipment Operation: Using maintenance machinery and composting.

• Wagon Management: Organizing the flow of tractors and passengers for the 25-minute route.
• Crowd Control: Handling lines and ticket checks for tickets ($10-VIP) from 6 p.m. to 10 p.m..
• Announcements: Promoting on-site concessions, games, and merchandise on the common.
• Site Coordination: Overseeing 20-30 themed sites (e.g., Pumpkin Alley, Disney) manned by students, parents, and alumni.
• Event Safety: Ensuring safety protocols are followed for the nightly, volunteer-run event.
• Welcome Participants: Engaging visitors from 6–8:30 PM