Jaime Keyer Ferrer
Málaga
Summary
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
12
12
years of professional experience
Work History
Cook Shift Leader
Casa Urola
12.2023 - Current
- Monitored food quality and presentation to maintain high standards.
- Trained and supervised cooking staff to expertly meet daily needs.
Cook Shift Leader
Txoko Getaria
02.2023 - 10.2023
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Griller
Argentine Grill Virguerías
11.2021 - 08.2022
- Enhanced grilling efficiency by maintaining clean and organized workstations.
- Reduced food waste by closely monitoring product inventory and properly storing items.
Cook Shift Leader
Gastrobar Gloria Hoyos
09.2017 - 10.2021
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Cook's Assistant
The Adam & Eve Pub
02.2015 - 06.2017
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
Cook's Assistant
The Green Man Pub
03.2014 - 02.2016
- Worked with chef to prepare daily food specials and other supplies.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Kitchen Porter
Wild Caper Coffe Shop
04.2012 - 04.2013
- Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
- Reduced waste by monitoring inventory levels and informing management of low stock items for prompt reordering.
- Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
Education
Gastronomy
Aiala, Culinary School
Zarautz, Spain05.2023
High School Diploma -
I.E.S El Palo
Málaga05.2010
Skills
- I am tenacious person with great vision of future, enterprising and methodical Decisive, excellent organizational and people management skills, and always open to learning new working methods My ambitious personality has allowed me throughout my work experience to reach all my goals and not get tired of looking for new ones
Languages
Español
Bilingual or Proficient (C2)
Inglés
Intermediate (B1)
Italiano
Elementary (A2)
Personal Information
- Date of Birth: 10/12/1990
- Gender: Male
- Nationality: Chilean / Spanish
Timeline
Cook Shift Leader
Casa Urola
12.2023 - Current
Cook Shift Leader
Txoko Getaria
02.2023 - 10.2023
Griller
Argentine Grill Virguerías
11.2021 - 08.2022
Cook Shift Leader
Gastrobar Gloria Hoyos
09.2017 - 10.2021
Cook's Assistant
The Adam & Eve Pub
02.2015 - 06.2017
Cook's Assistant
The Green Man Pub
03.2014 - 02.2016
Kitchen Porter
Wild Caper Coffe Shop
04.2012 - 04.2013
Gastronomy
Aiala, Culinary School
High School Diploma -
I.E.S El Palo
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