Accomplished Bartender with a proven track record at high-volume establishments such as Del Frisco's Double Eagle Steakhouse, showcasing expertise in fine dining service and classic cocktail creation. Renowned for exceptional guest interaction and adept at team training, I bring a dynamic blend of leadership and in-depth beverage knowledge to elevate the guest experience.
Fine dining steakhouse with a 34 seat bar and a seasonal patio bar. Committed to delivering exceptional service. Extensive wine program
Savr is a 2 floor Restaurant with outside seating and two full service bars. High volume bar with craft cocktails.
High end fine dining steakhouse with a large 30+ seat bar with a cocktail section. Bar was responsible for managing large parties, large stretch tables, and corporate bar buyouts. Substantial wine list. Committed to excellence
Latin restaurant specializing in latin inspired craft cocktails. Located inside Allston Studio Hotel with 2 full bars and an outdoor patio used for dance parties, DJ's and large events. Created craft cocktail menu seasonally
Worked as Bartender for all Boston Symphony events including weddings, high end events, and all Symphony Orchestra and POPS shows. Responsible for tracking all inventory for bars.
● Fast Paced
● Fine Dining Service
● Classic Cocktail and Wine Knowledge
● Exceptional guest interaction
● Management experience
● Serve tables including large parties
● Team training and development
● Team player attitude
T.I.P.S Certification